Strawberry and Spinach Salad

Recipe for Strawberry and Spinach Salad
Ildi Papp/


1 teaspoon dry mustard
1 teaspoon table salt
1/3 cup sugar
1/3 cup Strawberry Vinegar
3/4 cup canola oil
1 pound fresh spinach, washed, deveined, and torn into pieces (or baby spinach, whole)
1 pint fresh strawberries, hulled and thinly sliced
1-1/2 tablespoons poppy seeds


In a medium bowl, whisk together mustard, salt, sugar, and Strawberry Vinegar. While vigorously whisking, pour 2 to 3 tablespoons oil into mix and whisk until well incorporated. In a thin, steady stream, whisk in remaining oil. Add spinach and strawberries; gently toss well to coat. Sprinkle poppy seeds over the top.

Strawberry Vinegar


about 6 servings

Preparation Time

30 Minutes

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