Gazpacho

Yield: 

6 servings

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i don't think my bread would

i don't think my bread would disappear, as it's always home made, but it should be good, anyway! probably even better. i'd suggest toasting the bread in walnut or olive oil rather than soaking with water. i'd also never use green bells. any color other than unripe bells. use orange, yellow, purple or red. leave the green for other veggies.