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Tuesday, March 19, 2024
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Side Dishes
Mashed Potatoes With Chives
Lemony Asparagus and Spring Pea Salad with Roasted Almonds
Carrot Puff
Eggplant Fries
Maple-Orange Glazed Vegetables
Brussels Sprouts With Sun-Dried Tomatoes
Dill and Potato Cakes
Rutabaga and Potato Purée
Chai-Spiced Orange-Cranberry Sauce
Beet Salad with Beet Greens and Feta
Sweet Potato and Pineapple Casserole
Couscous Salad with Chickpeas, Cranberry, and Feta
Green Bean Salad
Zoodles (Zucchini Noodles)
Asian-Style Green Beans
Root Vegetable Salad
Stuffed Mashed Potatoes
Sweet ’n’ Sunny Cauliflower Salad
Buttermilk Blue Cheese Potatoes Au Gratin
Salsa
Creamy Broccoli Carrot Salad
Carrot Casserole
Watermelon Basket With Honey Lime Dressing
Egg Fried Rice
Cranberry Raisin Stuffing
Quinoa Tabbouleh
Sour Cream and Onion Twice Baked Potatoes
Pecan-Crusted Sweet Potato Casserole
Brussels Sprouts With Bacon and Orange
Southwestern Pumpkin Hummus
Cheesy Potatoes
Avocado Dressing
Cranberry Pears
Golden Romesco
Fresh Tomato and Zucchini Au Gratin
Roasted Brussels Sprouts with Shallots & Bacon
Spiced Grape Jelly
Hasty-Tasty Stuffed Zucchini
Beets and Potatoes Au Gratin
Carrots with Brown Butter & Thyme
Creamed Corn
Dutch Oven Cheesy Potatoes With Bacon
Cucumbers Vinaigrette
Maple Baked Beans
Colorful Rice
Greek Salad-Style Stuffed Tomatoes
Fresh Tomato & Strawberry Salsa
Fried Green Tomatoes (Flour)
Blueberry Jam
Grilled Eggplant Halves With Parsley
Balsamic-Glazed Roasted Vegetables
Ginger-Pear Preserves
Cinnamon Applesauce
Turnip Soufflé
Roasted Pumpkin Seeds
Broccoli and Cheese Twice-Baked Potatoes
Roasted Red, White, and Blue Potatoes
Popcorn Granola Munch
Roasted Autumn Vegetables
Squash Risotto
Watermelon Basket With Honey Lime Dressing
Roasted Eggplant
Easy Kimchi
Kale Salad with Cranberries, Feta and Walnuts
Easy Cranberry Jelly
Sweet Potato Oven Fries With Spicy Crema
Basic Apple Jelly
Bacon Horseradish Penne Pasta Salad
Herb Stuffing
Prosciutto-Wrapped Asparagus
Roasted Strawberry Basil Balsamic Salad
Eggplant, Zucchini and Red Pepper Stew
Holiday Dressing and Stuffing (That Can Be Made in Advance)
Baked Apples Filled With Sausage
Basic Blackberry Jelly (With an Elderberry Jelly Recipe, too!)
Asparagus Tart
Dandelion Pesto
Guacamole
Carrot Cups With Spinach Cream
Creamy, Crunchy Vegetable Bake
Hot Cross Buns With Icing
Scalloped Potatoes With Ham
Potato Foil Packs
Peel-a-Pound Soup (Diet Cabbage Soup)
Beignets
Pickled Peppers
Yorkshire Pudding Recipe
Latkes Recipe
Grandma's Pickled Beets
Baked Acorn Squash
Fresh Mint Jelly
Classic Succotash
Memere's Pork Stuffing for Turkey
Easy Grape Jelly With Two Ingredients
Polish Pierogies (Perogie or Piroghi)
Grilled Eggplant
Figs Stuffed With Gorgonzola and Prosciutto
Peach Butter
Peach Jam
Apple Butter