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Yankee Magazine
Dog Days Iced Tea
Icebox Tiramisu Cake
Pineapple-Ginger Topping
Grilled Chicken with Fresh Herbs
Gooseberry Fool
Herbed Goat Cheese Tartlets
Cherry Limeade Ice Cream Pie
Figs Stuffed With Gorgonzola and Prosciutto
Maple Barbecue Ribs
Nana's Brisket Sandwich
Farro Salad With Basil and Feta
Roasted Pork Tenderloin With Garlic and Rosemary
Perfect Apple Pie
Best Fish Tacos With Slaw
Lemony Asparagus and Spring Pea Salad with Roasted Almonds
Mom's Meat Loaf
Grilled Baby Vegetables with Garlic-Saffron Butter
Apple Cinnamon Waffles
Chicken Spinach Salad with Oranges, Dates, and Goat Cheese
Fresh Onion Dip
Lentil Soup
Ravioli in a Sage and Brown-Butter Sauce
Cranberry Coconut Granola Bars
Hot Chocolate with Marshmallows
Helen’s Original Fish Chowder
Broiled Grapefruit with Maple Sugar and Fresh Mint
Roasted Brussels Sprouts With Shallots & Bacon
Classic Beef Brisket
Sufganiyot (Jelly Doughnuts)
Ricotta and Smoked Salmon Bruschetta
Latkes Recipe
Dandelion Pesto
Homemade Turkey Stock
Chai-Spiced Orange-Cranberry Sauce
Dry-Brined (Dry-Cured) Turkey
Slow Cooker Breakfast Casserole
Apple and Blue Cheese Sandwiches
Coconut Curry Pork and Cranberries
Curried Butternut Squash With Rice
Egg Nests
Cranberry Parfait
Carrot Cupcakes With Cream Cheese Frosting
Star-Spangled Berry Pie
Potato Bread
Dill and Potato Cakes
Eggplant, Zucchini and Red Pepper Stew
Raspberry Shortbread
Mixed Berry Tart
Pickled Green Beans (Dilly Beans)
Baby Back Ribs with Coffee Spice Rub
Vanilla Ice Cream
Blueberry Jam
Fresh Tomato & Strawberry Salsa
Tzatziki
Basil Pesto
Asparagus Frittata
Lemon-Zucchini Muffins
Pumpkin Quiche
Pumpkin Streusel Bars
Wine-Poached Pears
Turkey Tacos
Maple Granola
Strawberry Pavlova Cake
Maple-Walnut Layer Cake With Easy Maple Frosting
Créme Fraîche-Blueberry Ice Cream
Salsa
Green Bean Salad
Aroostook Potato and Broccoli Soup
Morse's Swedish Pancakes
Creamed Corn
Chocolate Truffles
Maple Baked Beans
Irish Soda Bread French Toast
Cinnamon Applesauce
Moist Yellow Cake
Grill-Roasted Turkey
Roasted Pumpkin Seeds
Squash Risotto
Cranberry-Pistachio Biscotti
Summer Squash With Parmesan and Pine Nuts
Asparagus Tart
Dessert Empanadas
Asparagus Hummus Served With Dukkah-Spiced Pita Chips
Chinese Dumplings
How to Make Caramel Apples (3 Ingredients)
Basic French Toast
Berry Iced Tea
Sweet Potato Soufflé
John's Tomato Sauce with Meatballs
Mini Cranberry-Apple Pies
Yogurt-Blueberry Parfaits with Maple-Walnut Granola
Classic Strawberry Ice Cream
Pumpkin Cheesecake with Walnut-Ginger Crust and Caramel Sauce
American-Style Potato Salad
Zucchini Chips (Zucchine Secche)
Sauteed Spinach with Shallots and Garlic
Lemon-Coconut Cookies
Blueberry Crumble
Sweet Potato Pie
Strawberry and Spinach Salad
