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Tuesday, May 14, 2024
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Yankee Magazine
Pickled Green Beans (Dilly Beans)
Fresh Tomato & Strawberry Salsa
Tzatziki
Basil Pesto
Asparagus Frittata
Baby Back Ribs with Coffee Spice Rub
Figs Stuffed With Gorgonzola and Prosciutto
Vanilla Ice Cream
Lemony Asparagus and Spring Pea Salad with Roasted Almonds
Star-Spangled Berry Pie
Carrot Cupcakes with Cream Cheese Frosting
Blueberry Jam
Herbed Goat Cheese Tartlets
Classic Beef Brisket
Roasted Brussels Sprouts with Shallots & Bacon
Lemon-Zucchini Muffins
Wine-Poached Pears
Pumpkin Quiche
Pumpkin Streusel Bars
Turkey Tacos
Cranberry Parfait
Maple Granola
Strawberry Pavlova Cake
Maple-Walnut Layer Cake With Easy Maple Frosting
Chai-Spiced Orange-Cranberry Sauce
Dill and Potato Cakes
Créme Fraîche-Blueberry Ice Cream
Dry-Brined Turkey
Roasted Pork Tenderloin With Garlic and Rosemary
Salsa
Apple and Blue Cheese Sandwiches
Aroostook Potato and Broccoli Soup
Green Bean Salad
Potato Bread
Hot Chocolate with Marshmallows
Creamed Corn
Egg Nests
Morse's Swedish Pancakes
Chocolate Truffles
Maple Baked Beans
Best Fish Tacos With Slaw
Grilled Chicken with Fresh Herbs
Coconut Curry Pork and Cranberries
Grill-Roasted Turkey
Irish Soda Bread French Toast
Cinnamon Applesauce
Moist Yellow Cake
Roasted Pumpkin Seeds
Squash Risotto
Cranberry-Pistachio Biscotti
Summer Squash With Parmesan and Pine Nuts
Homemade Turkey Stock
Fresh Onion Dip
Eggplant, Zucchini and Red Pepper Stew
Asparagus Tart
Dandelion Pesto
Perfect Apple Pie
Dessert Empanadas
Latkes Recipe
Chinese Dumplings
Asparagus Hummus Served With Dukkah-Spiced Pita Chips
Mom's Meat Loaf
Gooseberry Fool
How to Make Caramel Apples (3 Ingredients)
Basic French Toast
Berry Iced Tea
John's Tomato Sauce with Meatballs
Raspberry Shortbread
Mini Cranberry-Apple Pies
Classic Strawberry Ice Cream
Sweet Potato Soufflé
Yogurt-Blueberry Parfaits with Maple-Walnut Granola
Mixed Berry Tart
Apple Cinnamon Waffles
Pumpkin Cheesecake with Walnut-Ginger Crust and Caramel Sauce
American-Style Potato Salad
Zucchini Chips (Zucchine Secche)
Sauteed Spinach with Shallots and Garlic
Dog Days Iced Tea
Lemon-Coconut Cookies
Blueberry Crumble
Sweet Potato Pie
Icebox Tiramisu Cake
Strawberry and Spinach Salad
Chicken Spinach Salad with Oranges, Dates, and Goat Cheese
Lentil Soup
Beef Kabobs
Chilled Cucumber Soup
Beer Can Chicken With Memphis Rub
Spicy Beef Stew
Roasted Brined Turkey by Sam Hayward
Arugula and Watercress Salad with Orange-Poppy Seed Dressing
Salad of Goat Cheese, Beet, Fennel, and Citrus Vinaigrette
Castilian-Style Cucumber and Tomato Salad
Beet and Pink Turnip Salad
Grilled Baby Vegetables with Garlic-Saffron Butter
Grownup Lemonade
Curried Butternut Squash With Rice
Sufganiyot (Jelly Doughnuts)
Gingerbread Kids
