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Yankee Magazine
Roasted Pork Tenderloin With Garlic and Rosemary
Perfect Apple Pie
Best Fish Tacos With Slaw
Lemony Asparagus and Spring Pea Salad with Roasted Almonds
Mom's Meat Loaf
Grilled Baby Vegetables with Garlic-Saffron Butter
Apple Cinnamon Waffles
Chicken Spinach Salad with Oranges, Dates, and Goat Cheese
Fresh Onion Dip
Lentil Soup
Ravioli in a Sage and Brown-Butter Sauce
Cranberry Coconut Granola Bars
Hot Chocolate with Marshmallows
Helen’s Original Fish Chowder
Broiled Grapefruit with Maple Sugar and Fresh Mint
Roasted Brussels Sprouts With Shallots & Bacon
Classic Beef Brisket
Sufganiyot (Jelly Doughnuts)
Ricotta and Smoked Salmon Bruschetta
Latkes Recipe
Dandelion Pesto
Chai-Spiced Orange-Cranberry Sauce
Homemade Turkey Stock
Dry-Brined (Dry-Cured) Turkey
Slow Cooker Breakfast Casserole
Apple and Blue Cheese Sandwiches
Coconut Curry Pork and Cranberries
Curried Butternut Squash With Rice
Potato Bread
Egg Nests
Star-Spangled Berry Pie
Cranberry Parfait
Carrot Cupcakes With Cream Cheese Frosting
Dill and Potato Cakes
Eggplant, Zucchini and Red Pepper Stew
Icebox Tiramisu Cake
Raspberry Shortbread
Maple Barbecue Ribs
Mixed Berry Tart
Pickled Green Beans (Dilly Beans)
Baby Back Ribs with Coffee Spice Rub
Vanilla Ice Cream
Blueberry Jam
Fresh Tomato & Strawberry Salsa
Tzatziki
Basil Pesto
Asparagus Frittata
Figs Stuffed With Gorgonzola and Prosciutto
Herbed Goat Cheese Tartlets
Lemon-Zucchini Muffins
Wine-Poached Pears
Pumpkin Quiche
Pumpkin Streusel Bars
Turkey Tacos
Maple Granola
Strawberry Pavlova Cake
Maple-Walnut Layer Cake With Easy Maple Frosting
Créme Fraîche-Blueberry Ice Cream
Aroostook Potato and Broccoli Soup
Salsa
Green Bean Salad
Chocolate Truffles
Maple Baked Beans
Morse's Swedish Pancakes
Creamed Corn
Grilled Chicken with Fresh Herbs
Grill-Roasted Turkey
Irish Soda Bread French Toast
Cinnamon Applesauce
Moist Yellow Cake
Roasted Pumpkin Seeds
Squash Risotto
Cranberry-Pistachio Biscotti
Summer Squash With Parmesan and Pine Nuts
Asparagus Tart
Dessert Empanadas
Asparagus Hummus Served With Dukkah-Spiced Pita Chips
Chinese Dumplings
Gooseberry Fool
How to Make Caramel Apples (3 Ingredients)
Basic French Toast
Berry Iced Tea
Classic Strawberry Ice Cream
John's Tomato Sauce with Meatballs
Mini Cranberry-Apple Pies
Sweet Potato Soufflé
Yogurt-Blueberry Parfaits with Maple-Walnut Granola
Pumpkin Cheesecake with Walnut-Ginger Crust and Caramel Sauce
American-Style Potato Salad
Sauteed Spinach with Shallots and Garlic
Zucchini Chips (Zucchine Secche)
Dog Days Iced Tea
Lemon-Coconut Cookies
Blueberry Crumble
Sweet Potato Pie
Strawberry and Spinach Salad
Beer Can Chicken With Memphis Rub
Beef Kabobs
Chilled Cucumber Soup
Spicy Beef Stew
