German Pancake

Recipe for German Pancake
Sam Jones/Quinn Brein

Ingredients

3 eggs
1/4 teaspoon salt
1/2 cup sifted flour
1/2 cup milk
2 tablespoons melted butter

Instructions

Lightly beat eggs with a wire whisk. Add salt to flour. Add flour mixture and milk to eggs in 3 or 4 portions alternately, beating well after each addition. Add melted butter and beat well. Pour into 2 well-buttered pie pans. Bake at 400 degrees for 30-35 minutes or until puffed and light brown. Serve immediately, with lemon wedges, melted butter, and confectioners sugar.

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