Treat yourself to some delightful German Pancakes for breakfast, lunch, or brunch. Sometimes called Dutch baby pancakes, these cakes are light and delicate with crispy edges. Who knew that with five every day ingredients and minimal effort you could have delicious, golden pancakes? We did! Enjoy!
Lightly beat eggs with a wire whisk. Add salt to flour. Add flour mixture and milk to eggs in 3 or 4 portions alternately, beating well after each addition. Add melted butter and beat well. Pour into 2 well-buttered pie pans. Bake at 400 degrees for 30-35 minutes or until puffed and light brown. Serve immediately, with lemon wedges, melted butter, and confectioners sugar.