Category
Course
Occasions
Credit
L. K. Julow, Gainesville, Florida
Sources
Ingredients
2 1-pound cans tiny whole beets, drained with juices reserved
1 small onion, halved and thinly sliced into half-moons (optional)
8 hard-cooked eggs, peeled
1 cup sugar
1 cup beet juice
3/4 cup apple cider vinegar
1-1/2 teaspoons salt
dash of pepper
2 bay leaves
12 whole cloves
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can this recipe be canned and how can I can it?
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