Shrove Tuesday Pancakes
Shrove Tuesday is the traditional feast day before the start of Lent on Ash Wednesday. Lent, the 40 days leading up to Easter, was traditionally a time of fasting. In some countries, Shrove Tuesday is called Pancake Day! This is a good, simple pancake recipe.
If you’re looking for something a bit different, we have MANY more pancake recipes on this Web site. Reader favorites include Buttermilk Pancakes, Rye Pancakes, Cottage Cheese Pancakes, Buttermilk and Banana Pancakes, Lemon-Ricotta Pancakes, Whole Wheat Pancakes, Black Forest Apple Pancakes, Blueberry Buttermilk Pancakes, German Pancakes, Pumpkin Pancakes, Maple Pecan Oat Pancakes, and many more pancake recipes. Get the idea?!
Ingredients
Instructions
Mix the ingredients in the order given. Drop the batter by spoonfuls on a preheated greased griddle or skillet. Brown on both sides over low heat.
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Reader Comments
Leave a Comment
I will be making this
I will be making this tomorrow
I'm sure the amount of milk
I'm sure the amount of milk should be 1 1/2 or 2 cups; the eggs should be separated and the whites whipped to soft peaks and then added gently to the batter. A tbsp. of vanilla would enhance the flavor. My cakes were delicious, light and fluffy. I often wonder why people comment when they didn't even make the recipe.
Maybe you would prefer our
Maybe you would prefer our buttermilk pancakes:
http://www.almanac.com/recipe/buttermilk-pancakes-0
I usually make potato
I usually make potato pancakes, I didn't realize people made regular pancakes for the day. And I cheat, I use a potato pancake mix but add real potatoes and other left over veggies.
But this looks like a great and versatile recipe, a keeper.
Thanks
I make potato pancakes, also
I make potato pancakes, also and serve with applesauce and sour cream.
I only make small batches of
I only make small batches of batter; 1 cup SR flour, 1 egg, 1 Tbl sugar, 1/4 cup oil, and buttermilk to make the consistancy I want. I use a ladle to 'pour' my batter to make medium size pancakes. This makes about 6 medium sized pancakes.
This was my Oma's recipe & it makes light, tender cakes! Smother with soft butter & your preferred syrup or jam! Mmmmm......!
The recipe I use is similar
The recipe I use is similar but only calls for 2 eggs and 1-1/4 cup of flour with 1 tablespoon of baking powder for leavening. I use a non-stick pan and never fry in additional grease with no sticking problems.