Lazy Man's Beef Stew

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Beef stew is comfort food at its finest. Paired with crusty bread, a meal in born.

Photo Credit:

Catherine Boeckmann

Ingredients

2 pounds stew meat

4 large carrots, peeled and cut into chunks

1 can tomato soup

1 bay leaf

4 medium potatoes (peeled and cut into chunks)

2 onions, sliced

1 cup red wine

1 10-ounce package frozen peas

1 cup fresh mushrooms sauteed in butter (optional)

Instructions

Preheat oven to 275. Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions, and ½ cup of the red wine. Cover and bake for 4 hours. Remove cover and stir. Add peas, mushrooms (if using) and the rest of the red wine. Cook for 1 hour more.