Lazy Man’s Beef Stew

Photo Credit
Catherine Boeckmann
The Editors
6 servings
Preparation Method
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Indulge in the ultimate comfort food with our Lazy Man’s Beef Stew recipe. This hassle-free, delicious dish requires minimal effort for maximum flavor. Perfectly tender beef, hearty vegetables, and savory broth come together effortlessly. 

Pair it with crusty bread for a complete, satisfying meal. Discover the joy of simplicity with our Lazy Man’s Beef Stew—your go-to solution for a hearty and wholesome dinner!

2 pounds stew meat
4 carrots, peeled and cut into chunks
4 potatoes, peeled and cut into chunks
2 onions, sliced
1 bay leaf
1 can (10.75 ounces) tomato soup
1 cup red wine, divided
1 bag (10 ounces) frozen peas
1 cup cooked mushrooms

Preheat oven to 275°F. Grease a large casserole.

Put meat, carrots, potatoes, onions, and bay leaf into casserole.

In a bowl, combine tomato soup and 1/2 cup of red wine. Pour into casserole.

Cover and bake for 4 hours. Remove cover and stir. Add peas, mushrooms (if using), and remaining 1/2 cup of red wine. Cook for 1 hour.

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