Recipe for Toffee Popcorn recipe | Almanac.com

Toffee Popcorn recipe

Photo Credit
Sam Jones/Quinn Brein
Makes 12 cups.
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Anytime is a good time to make this sinfully delicious Toffee Popcorn. It’s extremely easy to make and a great snack for the whole family.

You can find the Toffee Popcorn recipe in our new cookbook, Readers’ Best Recipes and the Stories Behind Them

For video instructions on how to make this recipe, click here

12 cups popped popcorn (1/2 cup unpopped kernels)
1/2 cup (1 stick) butter
3/4 cup packed brown sugar
1/4 cup honey
pinch of salt
1 teaspoon vanilla extract
1/3 cup toffee bits

Remove and discard any unpopped kernels from popcorn. 

In a saucepan over medium heat, combine butter, brown sugar, honey, and salt, stirring constantly. Bring to a simmer, whisk in vanilla, and simmer for 4 to 5 minutes. The longer it cooks, the crunchier the coating will be. 

Put popcorn into a bowl. Pour sauce over popcorn. Gently toss until popcorn is evenly coated. Sprinkle with toffee bits and stir until evenly incorporated. 

Store in an airtight container.