Name: Toffee Popcorn recipe
Yield: Makes 12 cups.
Cuisine: Candy
Ingredients: 12 cups popped popcorn (1/2 cup unpopped kernels); 1/2 cup (1 stick) butter; 3/4 cup packed brown sugar; 1/4 cup honey; pinch of salt; 1 teaspoon vanilla extract; 1/3 cup toffee bits

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Anytime is a good time to make this sinfully delicious Toffee Popcorn. It’s extremely easy to make and a great snack for the whole family.

You can find the Toffee Popcorn recipe in our new cookbook, Readers’ Best Recipes and the Stories Behind Them.

For video instructions on how to make this recipe, click here!

Sam Jones/Quinn Brein

Photo Credit:

Sam Jones/Quinn Brein

Ingredients

12 cups popped popcorn (1/2 cup unpopped kernels)

1/2 cup (1 stick) butter

3/4 cup packed brown sugar

1/4 cup honey

pinch of salt

1 teaspoon vanilla extract

1/3 cup toffee bits

Instructions

Remove and discard any unpopped kernels from popcorn.

In a saucepan over medium heat, combine butter, brown sugar, honey, and salt, stirring constantly. Bring to a simmer, whisk in vanilla, and simmer for 4 to 5 minutes. The longer it cooks, the crunchier the coating will be.

Put popcorn into a bowl. Pour sauce over popcorn. Gently toss until popcorn is evenly coated. Sprinkle with toffee bits and stir until evenly incorporated.

Store in an airtight container.