The black walnut tree (Juglans nigra) is one of North America’s most valuable and beautiful native trees, but it does have a “dark side.” Here’s what you should know before planting a black walnut in your yard—and how to harvest and eat the tasty black walnuts too!
Facts About the Black Walnut Tree
The easily worked, close-grained wood of the black walnut has long been prized by cabinet- and furniture-makers for its attractive color and exceptional durability. Black walnut logs are in such demand for veneer that “walnut rustlers” have made off with trees in the dead of night and even used helicopters in their operations.
Early settlers discovered black walnuts growing in mixed forests from Canada to northern Florida and west to the Great Plains. They found that their rich-brown heartwood was exceptionally resistant to decay and used it for fence posts, poles, shingles, and sills.
When surrounded by other trees in the forest, black walnuts grow straight and tall with few, if any, lower branches.
When planted in the open, the tree will branch out closer to the ground, developing a spreading shape that makes it easier to harvest its sweet, round, 2- to 3-inch nuts.
Settlers snacked on the nutritious walnuts out of hand, added them to soups and stews, and ground them into a meal for baking; the hard shells provided a perfect package for storing the nuts over winter.
What Is Juglone?
Although the black walnut has many uses and benefits, the tree does come with a caveat: the black walnut’s roots, which may extend 50 feet or more from the trunk, exude a natural herbicide known as juglone. This substance is also found in the tree’s leaves and fruit husks.
Juglone does serve a purpose, though. It inhibits many plants’ growth under and around the tree, thereby limiting the tree’s competition and leaving more water and nutrients for itself.
Tomatoes, potatoes, apples, pears, berries, and some landscape plants such as rhododendrons, azaleas, and lilacs may be killed or stunted if grown close to black walnut roots or within the tree’s drip line (i.e., under the tree’s canopy). Plan your landscaping accordingly!
Juglone Plant Susceptibility Chart
Highly Susceptible (Avoid Planting Near Black Walnut)
Tolerant (Safe to Plant Near Black Walnut)
Tomato
Corn
Potato
Beans
Eggplant
Carrots
Peppers
Beets
Apple Trees
Onions
Pear Trees
Cherry Trees (some varieties)
Blueberries
Black Raspberry
Rhododendrons
Pawpaw Tree
Azaleas
Red Maple
Lilacs
Hickory
Mountain Laurel
Oak (most species)
Hydrangea
Dogwood
A Great Shade Tree
Black walnuts make great shade trees for larger properties. They commonly grow to 50 feet or taller and about as wide, but specimens of more than 100 feet have been recorded.
Black walnut’s large, fernlike foliage provides light, airy shade for those grasses and ground covers unaffected by juglone. The leaves turn bright yellow in autumn, contrasting nicely with the tree’s rugged, dark bark.
Black walnuts require deep, fertile soil with a near-neutral or slightly acidic pH. They are pretty much disease-free and are threatened by a few pests.
How to Harvest Black Walnuts
Thud! Thud! Most walnut tree owners have a love/hate relationship because of the fruit the tree drops in late summer through October. The fruit is quite heavy, the size of a baseball, and lime green in color. It makes quite a mess and can be viewed as a nuisance.
Walnut tree owners will spend hours picking up the fruit in some years. If you don’t remove the nuts, you’ll trip over them in the dark for the rest of the year (while they rot and mold on your lawn). Hire the kid down the street to pick up those dropped walnuts (just be careful not to pay per nut—you’ll go broke)!
Photo Credit: John A. Anderson
If you’re willing to crack the outer shell, the “meat” inside is edible, as the squirrels will attest; squirrels have little problem chewing through the shells. (Note: Black walnuts are different from English walnuts, which are more commonly sold in stores and shown in the photo above.)
The sweet, earthy nutmeat inside is well worth the effort. Your grandparents may have harvested walnuts, which can be eaten raw or added to baking (cookies and bars). They can also be used as toppings on ice cream and cakes, enjoyed as a sweetened candy nut, or ground into a meal for a unique flour.
How to Harvest Black Walnuts
To harvest, collect the nuts as soon as possible to avoid mold and remove the husks immediately.
Wear gloves as the husks stain your hands (and anything they touch). If the nut is too hard, wait a few days, and it will brown and soften up.)
To remove the husk, you can step on them gently with an old pair of shoes. Hose down the nuts in a large bucket to remove any remaining husk.
Dry the walnuts for a couple of weeks on a screen, drying rack, or in a hanging mesh bag. You can store them unshelled for up to a year.
Crack the shell with a hammer to get to the nut meat. (Strike at a 90-degree angle to the seam until the nut cracks). Use pliers to easily clip away the shell to release the nutmeat.
Allow the freshly removed nutmeat to dry for a day before storing.
Do you have a black walnut tree? Please share your comments, questions, and advice!
George and Becky Lohmiller shared their gardening knowledge and enthusiasm with Almanac readers for more than 15 years, writing Farmer’s Calendar essays and gardening articles in previous editions of The Old Farmer’s Almanac.
For years we’ve had a mystery tree that stumped everybody as to what it was. It put off fruit that looked like limes but only in certain years. We e recently learned that it’s a Black Walnut Tree but we are still confused by it. Maybe it’s diseased or infertile? It still puts out the fruit that looks like a lime. We cut into them and they look like a really old dry lime and they smell awful. We’ve recently learned that the tree is the reason that grass won’t grow in our front yard. Is there any good way to handle this tree in a front yard other than installing artificial turf? And is there a way to encourage it to make walnuts?
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<a title="View user profile." href="/author/editors">The Editors</a>Fri, 11/19/2021 - 12:22
Hi, Debra: There could be any number of reasons why your nuts are not developing, including weather/pollination, disease, genetics, or some combination thereof. Other than giving it a good scolding and some words of encouragement, the most important factor in nut encouragement would be to really drill down on the tree's health. Enough water? Light? Any signs of disease or pests? Needs pruning or trimming? Start with a health review as a base line and then try to determine if there is anything cyclical about this (although you say "for years"); keep careful records; take pix from year to year. Continue to try to identify any pattern that may provide a clue. With regard to your lawn, it's important that all, repeat: all, tree detritus be removed diligently and often. Leaves, twigs, fruit—every part of the tree leaches juglone into the soil. You may need to remove the top foot or so and replace it with new soil just to start from scratch, although juglone will still be released by the roots underneath. But there are any number of shade-friendly plants that are known to resist juglone, including some fescues and bluegrasses. They might be your answer. Good luck, and thanks for asking!
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<span>P Knowles</span>Tue, 11/02/2021 - 21:59
I use a tincture made by steeping under-ripe or green Black Walnuts in Vodka. The bitter black liquid is excellent for killing gut worms in horse (& humans). Someone in Australia gave me a couple which they'd picked from trees on a roadside out at Cowra, NSW. It's a good 4hr drive out there and I want some more if anyone knows of a tree nearer Sydney.
One of the life-cycle stages of worms dies rapidly in the toxin found in green hulls. Wormwood herb kills another worm stage and oil of freshly ground cloves dissolves into the resistant eggs of worms and damages them. The 3 herbs make an excellent gut deparacitiser.
Most people with cancers have a high parasite load so this is a good adjunct to any cancer treatment.
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<span>Chris Benjes</span>Tue, 10/19/2021 - 12:04
We have one black walnut tree in the yard. When we first moved in back in 1992, we got bushels of walnuts from it for about 5 years. Then the number dwindled to just a few for many years, but this year, it's a bumper crop! Is this normal or is the tree healthy again?
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<a title="View user profile." href="/author/editors">The Editors</a>Mon, 10/25/2021 - 14:55
While black walnut treescan produce bumper cross every year, it's not uncommon for them to have phases with years of high yields and then light or no production. It's a reproductive pattern known as alternate bearing. And the number of walnuts isn't always indicative of health.
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<span>Atul</span>Sun, 10/17/2021 - 13:44
I agree for all the detailed information shared in this article except ,when sqarlle eat those walnuts on the tree and drop that hard shell on the ground, if not paid attention , it can hurt on naked foot bottoms and when they eat them on driveway or steps those stains are very ugly and can not be removed easily and last I don't think your neighbour's like you , if the branches were extending in their yard.
I have seen my tree grow for 25 years and when I see the trunck, I feel sentiments attached and life growing.
Thanks for reading
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<span>Dja</span>Tue, 10/12/2021 - 08:36
My black walnut is simply an ugly, messy nuisance. This tree is always dropping thin twigs that become a tangled mat on gravel or areas that aren't frequently mowed. The actual walnuts are also a problem as they require much bending to clean up in the fall and are difficult to dispose of. A large cleanup is hundreds of pounds and exceeds weight limits of trash pickup. Nothing planted nearby will survive, and the tree has a silhouette like something from an old horror movie. Just a dirty nasty thing.
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<span>Annabeth W Mccorkle</span>Tue, 10/12/2021 - 06:22
Thousands (not hundreds) of black walnuts fell to the ground in my yard (and the nearby trail that is lined with the trees) this year. I have filled a dozen huge bags with the green husked nuts. Each morning there are more. Thump. Thud. Thump. I have wondered if I should be wearing a hard hat when collecting. This area: southeast of Rochester NY.
We live in Ottawa (Ontario), about the northernmost point for black walnut trees. Over the past five years, our tree in front has been producing nuts; in some years, hundreds of them. However, the few I've managed to open (with a vice-grip!) have almost no meat. Is this because the tree is relatively young, or is it the particular variety of the tree? [Squirrels seem to have no problem eating them, but I notice that many squirrels will just pass over the freshly fallen nuts, while others will fight over them.]
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<span>Barb</span>Wed, 09/29/2021 - 19:36
My neighbor has a huge black walnut tree which overhangs a larg part of my yard and driveway which is unusable due to the dents on top of my car. Even though I have had my driveway seal coated every year, the damage also to my driveway from the oil and dropping of nuts is ridiculous. The neighbor just had her tree trimmed, none of which affected the huge limbs over my yard. I’m contacting a tree trimmer to have it done. Beautiful shade, horrible nuts which starts dropping in spring due to the squirrels.
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