Where Does Pepper Come From? History, Origin, and Uses

Pepper, Piper nigrum

Pepper, Piper nigrum is the King of the Spices

Attar Herbs & Spices

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Most of us have a pepper shaker on our kitchen table, but do you know how pepper grows? Find out all about piper nigrum, the history of pepper, and pepper’s health benefits!

I got a package in the mail the other day. As I opened it I saw a bundle that was wrapped up very carefully with lots of shredded paper spilling out from around it. When I unearthed it from all the wrappings I thought at first it was an ivy plant. Then I read the tag attached to it: Piper Nigrum.

Whoa, I was thrilled! A friend had sent me an actual piper nigrum plant. I was beside myself with excitement at the thought of growing this plant species that single-vinedly was responsible for the rise and fall of empires and possibly even the discovery of America. Now this is one special plant.

What Is Piper Nigrum? How Does Pepper Grow?

Piper nigrum is more commonly known as pepper. Yes, as in the better half of the table condiment duo, salt and pepper, and that’s just my humble opinion. Pepper is the most common spice in the world. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried it can produce black, green or white peppercorns. Some people mistakenly group pink peppercorns in here, however pink peppercorns, originating in Peru, have no relation to piper nigrum and only bear a spherical and culinary resemblance. It’s an easy mistake to make.

Today, global black pepper consumption is estimated to be about 400,000 tons/year and is increasing steadily. In our shop, out of the hundred or so spices and blends we carry, pepper has always been the bestseller. So what’s so special about pepper? 

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WHERE DOES PEPPER COME FROM?

Piper Nigrum belongs to the Piperaceae family and is a climbing vine indigenous to the Malabar Coast of India. Today however, Vietnam has made huge efforts to become the largest producer of pepper and is responsible for almost one third of the total pepper production worldwide. India, Brazil and Indonesia produce the remaining two thirds. Oh, and then there is my little pepper plant on my kitchen windowsill in New Hampshire, only a couple years away from producing its own handful of pungent little peppercorn fruits.

AMERICA WAS DISCOVERED IN A QUEST FOR PEPPER

Pepper may be the one spice that has had the biggest impact on shaping the world. Throughout the Middle Ages and into the Renaissance, Europeans valued pepper so highly that it was often presented as a gift, rent, dowry, bribe, or even to pay taxes.

In the 15th century, Christopher Columbus set out with his three ships in order to find a new trade route to the East Indies. It was believed that by sailing west he would reach the east. The allure with the east was that it was the mysterious source of the coveted spices, largely pepper.

At that time, all the spices that made it to Europe were controlled by the cities of Venice and Genoa. Since the early 8th century, the Arabs and the Venetians had an arrangement in which all spices that crossed the Mediterranean Sea would go through the hands of the Venetians. This monopoly and ability to set the price high is what led to pepper’s status as a luxury item in medieval Europe. Even today, there is a Dutch phrase “pepper expensive” which refers to an item of exorbitant cost.

The Europeans’ rising demand and desire for the spice and the Venetians’ price gouging was impetus enough for Europe to seek out a more direct route for their desired spices, and this kicked off what would later be called the Age of Discovery.

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Health Benefits of Pepper: Why We Love It

The love affair with pepper is a spicy one and runs long and deep into our past. While we love pepper for its pungent flavor and ability to disguise bland foods, it also offers medicinal and preservative abilities. It has proven anti-bacterial, anti-microbial and antioxidant properties. The main active alkaloid present in pepper is piperine. It is this chemical compound that is also responsible for peppers’ hot taste and health benefits.

Today, pepper may not be seen as a status symbol as it once was in Europe, but is has earned itself a permanent spot on our dinner tables next to the salt. At my dinner table, “Please pass the pepper,” is my go-to phrase, regardless of the meal being served. Now to just keep my piper nigrum alive and thriving long enough to see and taste it’s pungent peppercorns. 

Try our delicious Cheddar Cheese Pepper Bread to add some pepper into your life!

About This Blog

Melissa Spencer has long had a fascination with plants and doesn’t discriminate between wild, weed or cultivated. She owns Attar Herbs & Spices located in the beautiful Monadnock Region of NH and is celebrating 50 years of service. She actively writes, speaks, and shares ways to infuse herbs and spices into everyday life.

Herbs and Spices really are little bundles of aromatic seeds, barks, berries and leaves. They can enliven the family meal turning the ordinary into the extraordinary and into a fragrant delight of the senses. They can open up a world of exotic cuisines connecting us with faraway cultures and they provide us with amazing health benefits. Follow her blog for endless ways to spice up life for the taste of it, the joy of it, and the health of it.

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Pepper

After reading the article on pepper, I thought I'd mention that ground black pepper is a great way to stop bleeding. I'm on an anticoagulant medication and even the smallest scratch tends to bleed profusely. A guy I met during one of my bleeding episodes told me to shake some pepper on the cut, I did and the bleeding stopped Immediately. I've used the method several times since and it works every time.

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