For daily wit & wisdom, get the Almanac newsletter.

Crockpot Bread & Raisin Pudding

Crockpot Bread & Raisin Pudding
Image Credit:
MSPHOTOGRAPHIC/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
6 to 8 servings
Category
Puddings and Custards
Course
Desserts
Preparation Method
Slow Cook
Sources
User Submitted

This bread and raisin pudding is a perfect dessert or cozy brunch recipe. Give it a try. It’s so good!

Ingredients
4 eggs, well beaten
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
4 cups cinnamon swirl raisin bread, cut in small squares

Instructions

  1. Combine eggs, sugar, milk, vanilla, nutmeg, and cinnamon in a bowl and stir together well. 
  2. Put bread chunks in a well-buttered crockpot. 
  3. Pour the egg mixture over the bread chunks. Stir together. 
  4. Cover and cook on high for 2 to 2-1/2 hours. Will be done when knife inserted in middle comes out clean.

About The Author

The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

Read more from The Old Farmer’s Almanac Editors

What's cooking in The Old Farmer's Store?

More Like This

Comments