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I made this yesterday. First time making or eating. I love it! But my grape nuts did not sink to bottom. They were evenly distributed. Followed recipe exactly. How do I get them to sink like in the picture?
Growing up in northern Nevada, I spent many Saturdays at my grandparent's ranch while my dad and older brother worked the cows, bailed hay, etc. Often finding myself at loose ends, a favorite activity was making Grape-Nuts custards with my granny. She had carefully copied the recipe in her own hand from the back of a box of cereal, which was for individual custards with Grape-nuts sprinkled on top. She patiently taught me how to heat the milk without scalding it, add the eggs without scrambling them, etc. If she didn't have Grape-Nuts, we would sprinkle the custards with nutmeg. I still remember the anticipation of watching them cook in the oven, and I have loved custard to this day. Granny has been gone for fifteen years, and I have no idea where the recipe ended up, but I am going to make this recipe in her honor. I might just make some individual custards and sprinkle them with cereal too!
Thank you for stirring a cherished memory.
This sounds delicious. I will have to try it. But some of the Comments, on this are simply funny to read, it's amazing, how some people just can not follow Directions. and wonder why it didn't work. funny
A Grandmother gave this recipe to my mother in Kevil, Kentucky 67 years ago. It has been passed down to children, grandchildren and now great grandchildren.
Grape-Nut Pudding
4 eggs 1 cup coconut
1 1/2 cup milk 1 tablespoon butter
1 1/2 teaspoon vanilla 1 cup sugar
3/4 cup Grape-Nuts
Mix all together, grease pan (loaf pan) with butter.
Bake at 325* or 350* for 60 minutes.
oblong pan - 350* for 45 minutes
Exactly as it has been passed down 67 years..
i like pudding very much Thanks on recipes and comment
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