Old-Fashioned Raisin-Filled Cookies

Recipe for Old-Fashioned Raisin-Filled Cookies
Sam Jones/Quinn Brein



2 cups chopped raisins
2/3 cup sugar
1 tablespoon lemon juice
1 tablespoon butter


In a pan over medium heat, cook raisins, sugar, and ⅔ cup of water for 10 to 15 minutes, or until thick, stirring occasionally. Remove from heat and stir in lemon juice and butter. Let cool while preparing dough.



Makes 3 dozen.

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Half and half is half milk

Half and half is half milk and half cream.

Raisin filled cookies

Melbourne is my home city .Australia. All purpose flour is plain and a stick of butter is 4ozs. I'm going to make these delicious sounding biscuits. Enjoy. This site has amazing receipes. Sue.


Hi,I live in Australia and would like to know our equivelent of your product,s half& half milk &all purpose flour