10 Quick and Easy Casserole Recipes

Chicken Casseroles and More

By Catherine Boeckmann
March 5, 2016
Broccoli-Noodle Casserole

Looking for casserole recipes? When it comes to comfort food, it’s hard to beat the satisfying flavors and aromas that you get from casseroles. But the best part of a casserole is how easy it is to make.

Here are some of our favorite casserole recipes, from meat to chicken, seafood to vegetable. 

To make a casserole, all you have to do is combine ingredients in a casserole (or baking dish) and then place it in the oven to cook. Add a green salad and crusty bread, and dinner is served!  

Chicken and Wild Rice Casserole

This easy chicken casserole is always a hit with its rich and creamy texture.

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Photo credit: MSPhotographic shutterstock

Chicken, Apple, and Cheese Casserole

Outstanding! The combination of apples and Swiss cheese is lovely, and preparation is easy. Use a firm variety of apple that will hold up when cooked.

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Broccoli-Noodle Casserole

Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this broccoli, noodle, and cheese recipe is sure to please.

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Beef ‘n Biscuit Casserole

Outstanding! A creamy, cheesy chili mixture baked between biscuit layers. A great supper to rustle up midweek, when time is short and the kids are starved. The rare leftovers are excellent, too.

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Photo credit: Heidi Stonehill

Shrimp and Crab Casserole

It’s not easy to find a quick seafood casserole recipe, but we found it for you. Delicious and easy, this casserole brings out the wonderful taste of shrimp and crab without drowing it in mayonanise!  

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Photo credit: LeeAnn White Shutterstock

Sweet Potato and Sausage Casserole

This easy-to-make Sweet Potato Sausage Casserole is a go-to recipe.  Easy and everyone loves it!  Enjoy as a main dish or side dish.

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More Casserole Recipes

Mona’s Chicken Casserole

Turkey-Almond Casserole

Chicken With Avocado and Almonds Casserole

Easy Cheese-Potato Casserole

Maple-Butternut Squash Casserole

Zucchini-Cheese Casserole

Hungarian Steak Casserole

Dig into the Almanac recipe archives to find even more casserole recipes.

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Reader Comments

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Dead Links

Healthy Pork Chop Casserole and Sweet Potato Casserole with Sausage are dead links. I would really like to see these recipes.....

missing recipes

The Editors's picture

Hi, Betel, Thanks for your comment. We’re not sure why those recipes disappeared, but we added back links to “Sweet Potato Casserole With Sausage” and also a pork chop casserole.

Maybe recipies ancymonki? I

Maybe recipies ancymonki?
I like so much:

Stuffed potatoes
Ingredients:

4 large potatoes
50 g of breadcrumbs
300 g of smoked bacon
100 g of cheese
1 onion
1 egg
1/2 bunch of parsley
2 tablespoons of flour
Salt and pepper
Chili powder
Oil for frying

Preparation:
1. Wash the potatoes and boil in salted water.

2. Peel and chop the onion.

3. Chop the bacon and fry it with the onion.

4. Season with pepper and chili.

5. Let the potatoes cool, peel them and cut into halves.

6. Spoon the centres out.

7. Cut the potato centres into small cubes, add the cheese, bacon, onion and chopped parsley.

8. Mix thoroughly.

9. Stuff the potato halves with the filling and put them back together.

10. Roll the potatoes in flour, beaten egg and breadcrumbs.

11. Fry in deep oil until golden brown

Does anyone know how to do a

Does anyone know how to do a casserole recipe that uses a canned cream soup, when you are on a gluten-free regimen? There are a lot of old favorite recipes I will have to throw out unless I can find a suitable substitute.

I usually can replace cream

I usually can replace cream soups with a mixture of sour cream and chicken or beef stock and seasonings -based on what the recipe is for - but the sour cream does a great job and even my gluten eating friends prefer the tangyness :) hope that helps!

Make your own: Ingredients: 2

Make your own:
Ingredients:
2 tablespoons butter
1/4 cup gluten-free flour
1/2 cup chicken broth
1/2 cup milk
1/4 cup finely chopped mushrooms
salt
pepper
Directions:

Melt butter in skillet, add mushrooms and cook until soft. Add flour and butter and whisk together. Slowly add stock while stirring. Bring to a simmer and cook a few minutes until thickened. Add milk, salt and pepper and stir until combined and thick.