Broccoli-Noodle Casserole

Recipe for Broccoli-Noodle Casserole
Sam Jones/Quinn Brein


2 eggs, beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 cup grated sharp cheddar cheese
1 cup mayonnaise
2 tablespoons minced onion
1/2 cup milk
2 packages (16 ounces each) frozen chopped broccoli, prepared according to package directions
8 ounces egg noodles, prepared according to package directions
cracker crumbs


Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.

In a bowl, mix together eggs, soup, cheese, mayonnaise, onion, and milk.

In the prepared casserole, make several alternating layers of broccoli, sauce, and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot.


4 to 8 servings

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