Broccoli Noodle Casserole
Sam Jones/Quinn Brein
Dorothy Traester St. Peter's Episcopal Church, Oxford, Conne
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Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this broccoli, noodle, and cheese recipe is sure to please.
2 eggs, beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 cup grated sharp cheddar cheese
1 cup mayonnaise
1/2 cup milk
2 tablespoons minced onion
2 packages (16 ounces each) frozen chopped broccoli, prepared according to package directions
8 ounces egg noodles, prepared according to package directions
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
In a bowl, combine eggs, soup, cheese, mayonnaise, milk, and onions.
In prepared casserole, make several alternating layers of broccoli, soup mixture, and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot.
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