Favorite Fall Recipes

Apples, Pumpkins, Carrots, Squash, and More!

October 17, 2019
Fall Recipes Collection

Our Favorite Fall Recipes have been updated! Find new recipes using autumn’s flavors—apples, pumpkins and squash, Brussels sprouts, sweet potatoes, root vegetables, and more!

Below are recipes featuring the most common harvest goodies from this time of year. 

Favorite Fall Recipes

Double-Apple Walnut Bread
This Double-Apple Walnut Bread is the perfect bread for the fall season. Packed with fruit and walnuts, it just tastes like autumn!

Apple Walnut Bread. Photo by Sam Jones/Quinn Brein
Credit: Sam Jones/Quinn Brein

Sweet Potato Pie 
Sweet potatoes for dessert? Yes, please! This simple-to-make sweet potato pie recipe will perfectly complement holiday dinner.

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Credit: Guy J. Sagi/Shutterstock

Roasted Autumn Vegetables
Roasting your vegetables adds a wonderful depth of flavor and texture. Hearty root vegetables are especially phenomenal when roasted. All you really need is olive oil and seasoning and voila!

Autumn Roasted Vegetables. Photo by Becky Luigart-Stayner.
Credit: Becky Luigart-Stayner.

Turnip Soufflé 
Serve warmed maple syrup alongside this soufflé to complement its delicate savory flavor or increase the spices to suit your taste.

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Stuffed Acorn Squash
Stuffed Acorn Squash has become a fall staple: easy, original, delicious! It’s a dish that everyone enjoys—and is happy to have again.

recipe-stuffed_acorn_squash_becky_luigart_stayner.jpg
Credit: Becky Luigart-Stayner.

Apple Butter 
‘Tis the season for apple picking! Make your own apple butter with this simple recipe. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples.

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Credit: marysckin/Shutterstock.

Squash Risotto 
Squash or sweet potato add sweetness and texture to this delicious risotto dish.

Squash Risotto. Photo by Josie Grant/Shutterstock.
Credit: Josie Grant/Shutterstock.

Roasted Brussels Sprouts With Shallots and Bacon
Brussels sprouts, bacon, and shallots is one of the most delicious flavor combinations. Try it!

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Pumpkin Cheesecake Pie 
Pumpkin pie combined with the creaminess of a cheesecake. Yum!

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Credit: Sam Jones/Quinn Brein

Autumn Garden Soup 
This hearty soup uses a little bit of everything and makes for a great belly-warmer on a cool fall day.

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Credit: Becky Luigart-Stayner.

Apple-Glazed Pork Tenderloin
The flavorful apple glaze on this simple main dish makes all the difference; finish with caramelized roasted vegetables.

 

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Fresh Vegetable Medley With Spaghetti Squash
This vegetable dish tastes like a traditional spaghetti dish but it is much lighter and healthier, bringing a colorful rainbow of vegetables to your kitchen table. 
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Credit: Sam Jones/Quinn Brein

Chicken and Broccoli Alfredo
This Chicken and Broccoli Alfredo recipe is perfect for a busy weeknight. It’s got everything—protein, vegetables, and a creamy taste that everyone loves.

Broccoli and Chicken Alfredo. Photo by Sam Jones/Quinn Brein
Credit: Sam Jones/Quinn Brein

Carrot Puff
Even kids and adults who aren’t fans of cooked carrots like this puff’s smooth, light consistency.

Carrot Puff. Photo by Elzbieta Sekowska/Shutterstock
Credit: Elzbieta Sekowska/Shutterstock

German Potato Soup
With vegetables, noodles, and bacon, this German potato soup is a wonderfully simple and hearty meal on a cool night!

German Potato Soup. Photo by Sam Jones/Quinn Brein
Credit: Sam Jones/Quinn Brein

Persimmon Bread
These bright orange fruits are harvested in September and October. If you can’t find persimmons, substitute 1 cup of canned pumpkin.
recipe-persimmon_bread_becky_luigart_stayner.jpg 
Credit: Becky Luigart-Stayner

Pecan-Crusted Sweet Potato Casserole
Anyone who likes to have dessert first will love this dish! It’s perfect as a side dish on a holiday (or any other day, really).

Pecan-Crusted Sweet Potato Casserole. Photo by Becky Luigart-Stayner
Credit: Becky Luigart-Stayner

Roasted Pumpkin Seeds 
These crunchy, salty, roasted pumpkin seeds are super simple to make—and hard not to eat in just one sitting!

Roasted Pumpkin Seeds. Photo by Denise Torres/Shutterstock
Credit: Denise Torres/Shutterstock

Fresh Apple Crumble Bars
Yes, that’s apple crumble pie in a bar form! Made with fresh apples and a butter crumble, this is an easy treat for the fall season.

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Credit: Becky Luigart-Stayner

Curried Butternut Squash
This colorful butternut squash and rice recipe showcases the flavor of fall’s harvest in an easy yet deeply satisfying vegetarian (and vegan) meal.

Curried Butternut Squash. Photo by Sergey Fati/Shutterstock
Credit: Sergey Fati/Shutterstock

Fall Harvest Squash Rolls
These fall harvest squash rolls are always a hit! People are surprised when they learn they’re made from squash.

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Credit: Becky Luigart-Stayner

Mulled Apple Cider
Hot apple cider fills the house with a delicious fragrance.
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More Fall Recipes!

Apples

Winter Squash

Pumpkins

Sweet Potatoes

Brussels Sprouts

Pears and Cranberries

Beets

Parsnips and Carrots

What’s your favorite fall recipe or ingredient?! Tell us in the comments below.

Reader Comments

Leave a Comment

This magazine!

I just love this magazine! It is so helpful and the recipes and suggestions are fantastic.

I love your magazine, I love

I love your magazine, I love the articles and the recipes. I would really like to see more vegetarian and vegan recipes though - not a complaint, just a wish ;)

I have also fallen in love

I have also fallen in love with apple pie.

I love a good ol' American

I love a good ol' American apple pie--stacked with apples. And add vanilla ice cream.