Looking for casserole recipes? When it comes to comfort food, nothing beats the satisfying flavors and aromas that you get from casseroles. But the best part of a casserole is how easy it is to make.
To make a casserole, all you have to do is combine ingredients in a casserole (or baking dish) and then place it in the oven to cook. Add a green salad and crusty bread, and dinner is served!
Here are some of our favorite casserole recipes, from meat to chicken, seafood to vegetable. Something for everyone!
The casserole to the left is the “Pecan-Crusted Sweet Potato” Casserole. Anyone who likes dessert first will love this dish. See recipe for Pecan-Crusted Sweet Potato.
This easy chicken casserole is always a hit with its rich and creamy texture.
Outstanding! A creamy, cheesy chili mixture baked between biscuit layers. A great supper to rustle up midweek, when time is short and the kids are starved. The rare leftovers are excellent, too.
Photo credit: Heidi Stonehill
It’s not easy to find a quick seafood casserole recipe, but we found it for you. Delicious and easy, this casserole brings out the wonderful taste of shrimp and crab without drowing it in mayonanise!
Here’s another casserole using sweet potato, but this time we made it a meat-lovers dish with Italian sausage. Suffice it to say, we have made this delicious casserole for Almanac potlucks many times.
10 More Casserole Recipes
Dig into the Almanac recipe archives to find even more casserole recipes.