I’m intrigued by the idea of a cutting garden, but I’m uncertain how one keeps such a garden generating new flowers. Any advice?
Different gardeners have different ideas about what a cutting garden should be, but generally speaking, it includes unpretentious rows of flowers, sometimes added to a large vegetable garden, that are intended to be decimated. They are the overflow, beyond the more formal borders, edgings, and patio beds that you want to keep looking their best. A cutting garden is best situated in some sunny, out-of-the-way spot. A skilled gardener will plan successive plantings to provide a steady supply of cuttings as the summer progresses. Some good choices for cutting gardens are the taller, longer-stemmed, not-so-neat varieties of flowers that adorn a bouquet but can make a formal border look disheveled. They may be annuals or perennials. Shasta daisies, feverfew, baby’s breath, statice, zinnias, cosmos, strawflowers, poppies, delphiniums, sweet peas, and ornamental grasses are all good choices.