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When making meringue pie, should refrigerated eggs... | Almanac.com

When making meringue pie, should refrigerated eggs...

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When making meringue pie, should refrigerated eggs or room temperature eggs be used?
Use eggs at room temperature next time you make a meringue pie. Cold eggs cause problems in foam and sponge recipes because, when beaten, they do not increase in volume as much as warm eggs do. In general, all ingredients should be brought to room temperature (between 65 and 70°F) before baking.

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