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Ever heard of compost tea? It’s a blend of organic matter that’s brewed to give your soil a boost toward optimum health. It’s not easy to make your own compost tea, but for those interested, here’s how.
What is Compost Tea?
Compost tea is a liquid produced by extracting beneficial microorganisms (microbes)—bacteria, fungi, protozoa, nematodes, and micro arthropods—from compost using a brewing process. A true compost tea contains all of the organisms that were present in the compost before brewing. The brewed water extract should also have soluble nutrients from the compost.
Benefits of Compost Tea
Compost tea is a good overall plant health booster (a little like vitamins for people), and healthy plants are better able to resist pests and diseases.
Good tea improves soil health. A healthy soil is less likely to leach nutrients down beyond plant root zones. If soil is nutrient-rich, the need for fertilizer is minimized.
Compost tea improves the water retention capacity of soil, which reduces the need for frequent watering.
Soil structure is improved with regular applications of compost tea. (Good soil structure is important for nutrient and water retention and accessibility.) The biological components in a soil are what create its structure. For good structure, all organism groups in the food web—bacteria, fungi, protozoa, nematodes, and micro arthropods—need to be present. When you add tea, you add these microbes.
Compost tea helps loosen clay soils for air and water to move, and helps sandy soils retain water and nutrients.
Plant root growth is stimulated by compost tea applications. Deeper roots retain moisture better and help to reduce runoff.
When sprayed onto plants, compost tea adds beneficial microbes to foliage. By occupying leaf surfaces, these organisms prevent potential disease organisms from gaining a foothold.
Compost tea combats the negative impact chemical-based pesticides, herbicides, and fertilizers have on beneficial microorganisms.
Unlike store-bought fertilizers, tea recipes can be developed and fine-tuned to target specific conditions and plant needs.
How to Make Compost Tea
You can buy compost tea in stores in powder form (though be sure to test it out first).
Or, you can make your own! Compost tea can be made with or without aeration, and with or without adding supplemental nutrient sources like molasses that feed microbes. For best results, aeration and supplements are recommended, and the right compost is critical.
This sample compost tea recipe is good for vegetable crops:
5-gallon bucket, filled with water (let it sit for 24 hours to allow chlorine to evaporate)
1 fish tank aerator
1 compost tea brewing bag (either purchase one online or make one from a scrap of meshed material such as row covering, tied with twine—it should be large enough to hold 5 to 6 pounds of dry ingredients)
1 aquarium thermometer
1 large handful of compost
1 handful of garden soil
2 handfuls of straw
3–5 leaves from a healthy plant
1 cup fish hydrolysate (pulverized fish, available at most garden centers)
1 cup seaweed extract (available at most garden centers)
Put the first five ingredients ingredients into the tea bag, tie the bag tightly and submerge it in the bucket of water. Add the fish hydrolysate and seaweed extract liquids directly to the water. Place the aerator in the bucket and turn it on. Brew the tea for about 36 hours, monitoring temperature—the optimal temperature is between 68° and 72°F. Dilute it to a 3 parts tea to 1part water ratio before spraying. Fill a backpack sprayer. Spray early in the morning or late in the evening to avoid burning leaves in the midday sun.
Tip: If you do not have a backpack sprayer, apply tea to the soil using a gallon jug, and a spray bottle to mist the foliage.
Monitor your brewing conditions. With each new batch, take note of the following:
Temperature of water during brewing; if you are unable to reach the optimal temperature range, consider buying a small submersible aquarium heater, available at most pet stores.
Any microbial foods added to the brew (and quantities); this is helpful information to have should you need to tweak the recipe later.
Length of time tea is brewed; if you find your tea is not having the desired effects, you may want to increase the brewing time.
The more information you have, the better equipped you will be to make changes to your recipe and/or brewing conditions, if need be.
Tip: Use the tea immediately after brewing; the longer it sits, the less active and effective it will be.
Be sure to clean your equipment and spray tank well between each brew (dirty equipment can breed harmful bacteria). Hydrogen peroxide or ammonia are appropriate cleaning agents.