Types
Choose the Right Varieties
- Look for disease-resistant trees, such as ‘Liberty’, ‘Jonafree’, ‘Macfree’, and ‘Williams Pride’, which will give you the ability to grow organic fruit or to use fewer chemicals. Maintenance is easier, too.
- You need to choose a rootstock. All apple trees sold have 2 parts: a “rootstock” or foundation and a “scion” or top portion, determining the fruit variety. A rootstock can be “seedling” or “standard” (which produces a full-size tree), or it can be “dwarfing” or “size-controlling” (which produces a smaller tree for easier care and harvest).
- For dwarf trees, make sure that the rootstock is specified. A Bud 9 is a common, hardy tree that’s easy to train for USDA Climate Zones 3 to 5. The M9 is probably the most widely planted rootstock, though it could die in frigid winters.
- Buy dormant, bare-root, 1-year-old nursery trees with good root systems. Dwarfs and semi-dwarfs will bear in 3 to 4 years, yielding 1 to 2 bushels per year. Standard-size trees will bear in 5 to 8 years, yielding 4 to 5 bushels of apples per year.
- The variety of apple selected should be based on fruit characteristics, bloom time, and pollen compatibility. Consult a local nursery to see which trees are potential cross-pollinators in your area. For best results, include a ‘Grimes Golden’, ‘Golden Delicious’, ‘Red Delicious’, or ‘Winter Banana’ in your planting. These varieties are known pollinators. Crabapple trees can also be used as pollinators if they bloom simultaneously as the desired variety. Nursery catalogs will provide pollination charts.
- Most apple varieties do not pollinate themselves or any flowers of the same apple variety; this requires planting at least two different apple tree varieties close to one another so that the bees can pollinate. (There are actually some self-pollinating apple tree varieties if you are really short on space. However, even these apple trees will bear more fruit if cross-pollinated.)
Also, consider how you will use your apples: Do you love to bake apple pies? Or, perhaps you just want apples that taste far better than what you could buy in a grocery store. See Best Apples for Baking for more information.
- A young dwarf tree produces about 1 1/2 bushels of fruit—and even less when the tree is part of an apple hedge. So, if you’re interested in baking lots of ‘Cox’s Orange Pippin’ apple pies, you’ll need to plant several trees of that variety to get enough fruit.
- If you have no particular culinary goal, try planting one of each different variety that will ripen over the entire harvest season. Then, you can enjoy regular apple tastings and still have enough fruit on hand for a “mess” of cooked apples.
- Seek out the advice of local orchardists about the varieties that will do well in your area. Do the bulk of your planning from an easy chair with a half-dozen nursery catalogs in your lap!
Comments
Yes! Old apple trees are worth saving--as long as the branches seem healthy and the trunk is not split or rotting. You'll need to prune the old trees in late winter or early spring before the leaves begin to appear. Up to one-third of the live wood on an apple tree can be removed each year. If a tree has been abandoned for a long time, cut only diseased and damaged branches before removing one-third of the live wood. After pruning, be sure to clear out the area around the trees so that they can get sunlight and air circulation. See more about pruning trees above.
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Old apple trees are good hosts for new grafts. Leave some healthy branches on the tree. The limbs can be any length but for best results their diameters should be 3/4” to 2” at the points where they’ll be cut off to receive the new scions. Best time to graft is just before the buds open in late winter or in early spring.