Types
When it comes to green beans, the options are endless. Here are several types and varieties to consider:
- Chinese (aka Asian) long beans (aka yardlong or asparagus beans): slender, 1- to 2-foot pods. Try ‘Orient Wonder’, ‘Red Noodle’, or ‘Yardlong’. All pole.
- French green beans (aka filet or haricots verts): thin, tender, 3- to 5-inch pods. Try ‘Calima’, ‘Masai’, or ‘Maxibel’; in a container, plant ‘Mascotte’. All bush.
- Italian/Romano: wide, flat 6- to 8-inch pods even in the hottest summers. Try ‘Early Bush Italian’, extra-large-pod ‘Jumbo’, or ‘Roma II’. All bush.
- Purple beans: 5- to 6-inch pods are deep purple when raw and turn green when cooked. Try ‘Amethyst’, ‘Royal Burgundy’, or ‘Velour’. All bush.
- Snap beans (aka string or stringless): slender, 5- to 7-inch pods. Try ‘Blue Lake 274’ (bush), heirloom ‘Kentucky Wonder’ (bush or pole), or ‘Provider’ (bush).
- Yellow wax beans: 5- to 7-inch pods have a milder flavor than green varieties. Try stringless ‘Cherokee’ (bush), classic ‘Golden Wax’ (bush), or ‘Monte Gusto’ (pole).
If you are planting your green beans in containers, we suggest bush or pole beans. Many compact varieties are available, and many standard beans can be grown in containers as well. Here are some of our favorite bean varieties for containers.
- Phaseolus lunatus ‘White Dixie Butterpea’: 16 to 24 inches tall; three to four small lima beans per pod; excellent for hot weather climates.
- P. vulgaris ‘Derby’: tender, round, 7-inch-long pods form on 18-inch plants; resistant to bean common mosaic virus.
- P. vulgaris ‘Mascotte’: prolific producer; 5- to 6-inch fruit on 16- to 18-inch-tall plants; resistant to anthracnose, bean common mosaic virus, and halo blight; variety name is French for “mascot” and symbolizes good luck.
- P. vulgaris ‘Topcrop’: vigorous heirloom that sets heavy crop of pods 6 to 7 inches long on 15- to 18-inch-tall bushes; resistant to bean common mosaic virus.
- P. coccineus ‘Hestia’: dwarf runner bean; 12- to 14-inch-tall plants produce 8-inch-long pods; if desired, leave beans to dry on plant and harvest as dried beans for chili, soups, and stews.
- P. vulgaris ‘Rattlesnake’: heirloom; vines up to 10 feet long produce 8- to 10-inch-long green pods with purple speckles; drought-resistant; heat-tolerant.
Read more about some of our favorite varieties of green beans.
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Comments
Bean rust is a fungal disease that can attack bean plants, forming orange, brown, or reddish pustules under leaves or on pods or stems. Leaves will turn yellow and fall off. It can spread rapidly, especially in humid/wet weather, by air or splashing water. The old saying is probably referring to the fact that it is best to harvest beans when the weather is dry, to help avoid spreading any rust fungus (or other diseases).
Please help me I have a rattlesnake variety of green bean and need them to flower. How can I do that, please? Helen Keeton
Hi, Josie, Even before finishing reading, the first question that comes to mind is, are you rotating your crops? It's sometimes possible to get "good" crops in the same soil (area of your garden) one or two or even three years, but with each repeat year, quality slips. And the slippage accummulates. Holes in pods and hollowed seeds/beans are also caused by corn earworms and Lcyaenid pod borers—grub-like caterpillars that become small butterflies. Collect and destroy infected pods. Control with Bacillis thuringeniensis, an insecticide. And rotate.
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The beans will slow down with the cooler temps. You can protect them with row covers or light weight material during the nights. Some gardeners fill gallon jugs with water and set them out between the plants. The water absorbs heat during the day and releases it during the night.