Types
When it comes to green beans, the options are endless. Here are several types and varieties to consider:
- Chinese (aka Asian) long beans (aka yardlong or asparagus beans): slender, 1- to 2-foot pods. Try ‘Orient Wonder’, ‘Red Noodle’, or ‘Yardlong’. All pole.
- French green beans (aka filet or haricots verts): thin, tender, 3- to 5-inch pods. Try ‘Calima’, ‘Masai’, or ‘Maxibel’; in a container, plant ‘Mascotte’. All bush.
- Italian/Romano: wide, flat 6- to 8-inch pods even in the hottest summers. Try ‘Early Bush Italian’, extra-large-pod ‘Jumbo’, or ‘Roma II’. All bush.
- Purple beans: 5- to 6-inch pods are deep purple when raw and turn green when cooked. Try ‘Amethyst’, ‘Royal Burgundy’, or ‘Velour’. All bush.
- Snap beans (aka string or stringless): slender, 5- to 7-inch pods. Try ‘Blue Lake 274’ (bush), heirloom ‘Kentucky Wonder’ (bush or pole), or ‘Provider’ (bush).
- Yellow wax beans: 5- to 7-inch pods have a milder flavor than green varieties. Try stringless ‘Cherokee’ (bush), classic ‘Golden Wax’ (bush), or ‘Monte Gusto’ (pole).
If you are planting your green beans in containers, we suggest bush or pole beans. Many compact varieties are available, and many standard beans can be grown in containers as well. Here are some of our favorite bean varieties for containers.
- Phaseolus lunatus ‘White Dixie Butterpea’: 16 to 24 inches tall; three to four small lima beans per pod; excellent for hot weather climates.
- P. vulgaris ‘Derby’: tender, round, 7-inch-long pods form on 18-inch plants; resistant to bean common mosaic virus.
- P. vulgaris ‘Mascotte’: prolific producer; 5- to 6-inch fruit on 16- to 18-inch-tall plants; resistant to anthracnose, bean common mosaic virus, and halo blight; variety name is French for “mascot” and symbolizes good luck.
- P. vulgaris ‘Topcrop’: vigorous heirloom that sets heavy crop of pods 6 to 7 inches long on 15- to 18-inch-tall bushes; resistant to bean common mosaic virus.
- P. coccineus ‘Hestia’: dwarf runner bean; 12- to 14-inch-tall plants produce 8-inch-long pods; if desired, leave beans to dry on plant and harvest as dried beans for chili, soups, and stews.
- P. vulgaris ‘Rattlesnake’: heirloom; vines up to 10 feet long produce 8- to 10-inch-long green pods with purple speckles; drought-resistant; heat-tolerant.
Read more about some of our favorite varieties of green beans.
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Usually, Kentucky pole beans take about 50 to 65 days to harvest, so something may be wrong, although you might wait a week or two to be sure. Could it be that the plant has received too much nitrogen? This encourages leaves over flower formation. High heat, or starting seeds too early, can affect flowering as well. Make sure that the plants have at least 6 hours of full sun each day, and enough water.
If you believe that the flies are fungus gnats, that indicates moisture. Sometimes they pop up after overwatering and/or poor drainage. To control, let the soil dry out down to 1 or 2 inches, and if your plants can stand it, do that between each watering. Yellow sticky traps will lure the adults, helping to prevent the females from laying more eggs. The adults do not damage the plants, but the larvae can. If your room is humid with no ventilation, then you might want to open the vent to allow some air circulation (which helps to prevent diseases, too), as long as the vent is not allowing very cold or hot air to come in. Hope this helps!
The yield for pole beans will vary depending on several factors, including variety and growing conditions. Pole beans yield more than bush beans over the long term. In general, a rule of thumb is to plant 10 to 20 plants per person. However, if you think that your kids will get bored with beans, you can lessen that amount. Some gardeners plant about 3 to 5 plants per person. Keeping up with picking mature pods will lengthen harvest time.
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