For daily wit & wisdom, get the Almanac newsletter.

How to Grow Figs: A Beginner’s Guide to Planting, Caring for, and Harvesting Fig Trees

fig fruit on a table, one cut open
Image Credit:
Katrin Shine
Botanical Name
Ficus carica
Grown as
Perennial
USDA Zones
8a
8b
9a
9b
10a
10b
11a
11b
Toxicity
Toxic to Dogs and Cats
Sun Exposure
Full Sun
Water Needs
Moderate
Height
10–20 feet
Spread
10-20 feet
Soil pH
Neutral
Alkaline
Bloom Time
Spring
Flower Color
White
Special Features
Container-Friendly
Low Maintenance
Attracts Pollinators
Attracts Songbirds
Resilience
Drought-Tolerant
Heat-Tolerant
Plant Type
Fruit
Written By: Catherine Boeckmann Executive Digital Editor and Master Gardener

Fig-get about fussy fruit trees—figs are surprisingly easy to grow! With their lush leaves and candy-sweet fruit, fig trees bring a taste of the tropics to your backyard, patio, or even sunny windowsill. 

Whether you’re in a warm zone or bracing for winter chills, we’ll show you how to grow this ancient superfruit right at home. Let’s get figgy with it!

Figs thrive in areas with long and hot summers (Zones 8 and warmer), though they can also be grown in colder zones if properly insulated from freezing temperatures or grown in containers and brought indoors.

The common fig tree (Ficus carica) is the most popular fig species for home gardeners because its flowers do not require pollination to yield figs. Many varieties of the common fig tree exist, including hardy cultivars that can be grown outdoors in slightly cooler climates (Zones 6 and 7).

Planting

Figs can be planted outdoors without much trouble in Zone 8 and warmer. In zones where winter temperatures get colder than 10°F (-12 °C) for periods of time, be sure to choose a hardy fig variety.

When to Plant Fig Trees

Plant fig trees outdoors in the early spring or late fall when they are dormant. Alternatively, figs can be grown in large containers and brought inside for the winter.

How to Plant Fig Trees

  • For container fig trees, grow them in a soil-based potting mix and add fine bark chips to improve drainage. Keep the tree in full sun in the summer. In the spring and summer, be sure to add a high-nitrogen fertilizer every 4 weeks and water the tree moderately. In the winter, move the tree indoors and keep the soil moist.
  • For outdoor fig trees, plant the tree in the spring or early fall in full sun. Fig trees can grow in most types of soil as long as the soil is well-draining and contains plenty of organic material. (Learn more about organic soil amendments.)
  • Space fig trees at least 20 feet away from buildings or other trees.
  • If given the chance, fig trees put down deep roots, so bear that in mind when choosing a planting spot.
  • To plant container-grown trees in the ground:
    1. Remove the plant from its pot and remove any circling roots by laying the root ball on its side and using shears to cut through the roots.
    2. Dig a hole that is a few inches deeper and wider than the spread of the roots. Set the tree on top of a small mound of soil in the middle of the hole. Be sure to spread the roots away from the trunk without excessively bending them.
    3. Plant the tree 2 to 4 inches deeper than it was originally in the pot (check the color of the trunk to see the original soil line).

Fig tree and fig fruit

Growing

Caring for Fig Trees

  • Water young fig trees regularly to help them become established. In areas with dry climates, water fig trees deeply at least once a week.
  • Unless grown in containers, most fig trees do not require regular fertilization. However, if your fig tree is not growing much (less than 12 inches in one growing season), you can add 1/2 to 1 pound of nitrogen supplement. Divide up the nitrogen into 3 to 4 feedings. Start applying the nitrogen in late winter and end in midsummer.
  • You can also apply a layer of mulch around the tree to help prevent weeds and keep moisture in the roots.
  • Fig trees require little pruning. During the dormant season, be sure to remove all dead, diseased, or weak branches to encourage growth.
  • If you have an abundant growth of figs, you can thin the fruit to encourage larger figs.
  • In colder regions, bring container-grown fig trees indoors for the winter. Keep the soil moist.
  • If your area experiences a particularly cold winter, fig trees planted outdoors may die back to the ground. If the tree is of a hardy variety, its belowground areas will likely be unaffected. Remove all dead wood while the tree is still dormant, and watch for new growth in the spring. 

Harvesting

Harvesting Figs

  • You should harvest figs only when they are fully ripe, as they will not continue to ripen off the tree. The figs should be fully colored and slightly soft to the touch.
  • You may need to invest in netting to protect your crop; figs are a favorite of birds and squirrels.
  • When picking figs, wear gloves or long sleeves because the sap from the fig tree can irritate your skin.
  • Figs are very perishable. Store figs in the refrigerator; they will keep for 2 to 3 days.
  • For long-term storage, you can freeze figs whole for later use. Another storage method is to dry the figs. You can also can your own figs.
how to harvest figs

Pests and Problems

  • Root-knot nematodes
  • Leaf spots
  • Rust
  • Thrips
  • Twig dieback

Types

  • ‘Brown Turkey’ produces abundant medium to large figs. This type works best in warm climates but is fairly tolerant of cooler temperatures, too.
  • ‘Celeste’ produces small, sweet, purplish figs. It is one of the more winter-hardy varieties.
  • ‘Hardy Chicago’ is a winter-hardy variety that produces purple, medium-size figs.
  • ‘King’ is well adapted for the cooler conditions found in the Northwest. It produces medium figs that are sweet and rich in flavor.
  • ‘Kadota’ vigorously produces small to medium fruit. Its figs are rich and sweet, and it is the most commonly canned fig.

Wit and Wisdom

  • A fig can be eaten fresh from the tree, dried, or used in cooking. A single fig is only 50 calories and provides higher mineral and fiber content than most fruits, nuts, or vegetables. 
  • Figs soak up cholesterol, promote healthy bowel movements, reduce heart disease, regulate kidney and liver functions, lower blood pressure, and even inhibit some cancers. Plus, figs are packed with calcium, which reduces the risk of developing osteoporosis. They also contain phosphorus, which helps bones regrow.
  • “You can’t grow figs from thistles.”

Fruit

About The Author

Catherine Boeckmann

Catherine Boeckmann

Executive Digital Editor and Master Gardener

Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana.

Read more from Catherine Boeckmann

More Like This

Comments

<a title="View user profile." href="/author/editors">The Editors</a> Mon, 05/06/2024 - 14:11

Hi, Randy. If your fig tree has root knot nematodes, your best option is to fertilize often. Once an infestation sets in, it is extremely difficult to get rid of it. 

You can replant the suckers to grow new fig trees. If you leave them attached, they will divert growing energy from the parent fig.

 <span>Paul B</span> Sat, 04/20/2024 - 08:59
I was given two fig trees by a relative. They've grown great here in the Piedmont, NC. I'm not sure of the variety of fig, but we get an abundance of them, but they've never turned purple. I've seen them when they're supposedly ripe (kind of limply hanging on the tree), but never purple, never sweet. I'm at a loss for what's going on.
<span>Miguel Monge</span> Fri, 12/27/2024 - 13:37
What's going on ? I'm going through the same.in AZ
<span>Jennifer F</span> Sat, 07/29/2023 - 10:45
My greet produces well but the figs are dry and woody and very little flavor. Seems to ripen but maintains pulpy texture and no flavor. What should I do?
<a title="View user profile." href="/author/editors">The Editors</a> Mon, 07/31/2023 - 13:09

Figs are tricky to harvest as they need to be picked when they are fully ripe because they will not continue to ripen once picked.

With that being said, there could be other issues that led to your figs lacking that delicious flavor. Prolonged periods of heat or drought can affect the taste as can too much water. If it is an issue with lack of water, using straw or mulch to help with moisture retention would help. Fig trees also need 8 hours of sunlight a day and less than that can hinder the production of natural sugars. Figs don't always require fertilization, but the addition of phosphorus and potassium help with fruit growth. Too much nitrogen may cause your tree to focus on growth instead of fruiting. Fertilizer should be added when the tree is dormant during the late fall, winter, and again in early spring.

It could also be a sign of disease, as fungi and bacteria brought about by insects can also cause a bland flavor of ripe figs. Checking your fruit for insects would be a way to see if there is a need for pest control or to rule it out as an issue.

 

 <span>Fred</span> Mon, 08/15/2022 - 20:07
All my fig trees were getting to tall and spreading over my neighbors yard. I pruned all my fig trees last winter. This spring they all looked really good. The largest tree really had an abundant crop. Before the figs ripened, on the largest tree, all the leaves started turning yellow and falling off. The tree now appears to be dead. The others are doing well. Is there any way to get the tree to revive next spring or should I just dig it up?
<span>Cal Fcantoon</span> Tue, 07/18/2023 - 16:25
My experience is the fig tree is most likely lost. I would dig it up and replant. Good luck. PS…I love figs any way you prepare them, but eating from the tree is my favorite.
<span>Lillie</span> Mon, 08/15/2022 - 09:21
How long does it take before I can expect to see fruit on my fig tree? I planted it in a container this spring and it is growing very well outside. Will it produce figs the first year?
<span>Al Sacco</span> Fri, 06/30/2023 - 15:37
A good variety of fig should produce fruit the first year if it is grown from a cutting of a mature tree; 'however poor varieties or those produced from tissue culture can take up to 4 years to ripen fruit .
<span>Fehmida</span> Wed, 04/19/2023 - 21:57
How long does it take to fruit? What to do for slow growth?