Image Credit:
Katrin Shine
Botanical Name
Ficus carica
Grown as
Toxicity
Sun Exposure
Water Needs
Height
Spread
Bloom Time
Flower Color
Special Features
Resilience
Plant Type
Types
- ‘Brown Turkey’ produces abundant medium to large figs. This type works best in warm climates but is fairly tolerant of cooler temperatures, too.
- ‘Celeste’ produces small, sweet, purplish figs. It is one of the more winter-hardy varieties.
- ‘Hardy Chicago’ is a winter-hardy variety that produces purple, medium-size figs.
- ‘King’ is well adapted for the cooler conditions found in the Northwest. It produces medium figs that are sweet and rich in flavor.
- ‘Kadota’ vigorously produces small to medium fruit. Its figs are rich and sweet, and it is the most commonly canned fig.
Comments
Additionally, to help reduce shock, you can make cuts in the soil with your spade around the rootball, now, in order to prepare the tree for the more disruptive cutting later. Here's what you do: You determine the necessary size of the rootball. Then, you cut one spade width into the root zone; then skip a space. Repeat this all the way around the desired rootball. The tree, having just had some of its roots severed will begin to form new roots at the cuts, while still having the support from its existing, uncut, roots. When you move it, the new roots that it has formed at the cut locations will be ready to support the tree while the freshly-cut roots recover (Just make sure you don't re-cut the previously cut roots.) As with any transplant, water fully and deeply at transplanting and once a week thereafter until it becomes established. Cheers!
I live in New Mexico have a beautiful fig tree full of fruit. The problem is the figs are not ripe and it is October. Is there anything I can do to shelter them until they get ripe?
Bought a house and kept cutting back this "bush" for about five years until someone said it was a fig tree. Let it go this year and it is full of green fruit. How do we know what kind of fig, and what to look for for ripening. I read that some can be green and still ripe. This is all new to us.
I was gifted with a black mission fig tree in norther New England. The tree, obviously, must stay in a pot indoors. What kind of care does it need, and how and when do I go about transplanting to a larger pot? When should I fertilize it? I have it in a southern exposure window. I tried to move it once and all of the leaves dropped!
I have a fig tree that is 8 years and full of fruit but the figs fall off before they ripen
Some fig varieties will drop fruit prematurely in hot weather, regardless of the quality of plant care. Or, there are certain fig plants that requires cross-pollination by a special wasp or they don't set a good crop. You may want to bring a sample to your local cooperative extension or local nursery specialist.
what color should the figs be when they are ready for picking?
Figs are harvested when they're almost fully ripe. The ripeness really depends on the variety of fig that you are growing. For example: ‘Black Mission’ figs should be light to dark purple rather than black and should yield to slight pressure. ‘Calimyrna’ figs should be yellowish-white to light yellow and firm.
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It's best to transplant the tree when it is dormant in early spring. The root ball that you move needs to be able to support the tree. Measure the diameter of the trunk. For every inch you need a foot of root ball. If the trunk is 4 inches the root ball needs to be at least 4 feet wide. You can prune the tree before transplanting so that it's easier to move. Make sure to keep the root ball moist during the move and water the tree often after you have planted it in the new spot.