Image Credit:
Katrin Shine
Botanical Name
Ficus carica
Grown as
Toxicity
Sun Exposure
Water Needs
Height
Spread
Bloom Time
Flower Color
Special Features
Resilience
Plant Type
Types
- ‘Brown Turkey’ produces abundant medium to large figs. This type works best in warm climates but is fairly tolerant of cooler temperatures, too.
- ‘Celeste’ produces small, sweet, purplish figs. It is one of the more winter-hardy varieties.
- ‘Hardy Chicago’ is a winter-hardy variety that produces purple, medium-size figs.
- ‘King’ is well adapted for the cooler conditions found in the Northwest. It produces medium figs that are sweet and rich in flavor.
- ‘Kadota’ vigorously produces small to medium fruit. Its figs are rich and sweet, and it is the most commonly canned fig.
I was really hoping someone had answered your question because I have an unidentified fig bush myself. Well, it has a trunk like a small tree, that whines itself across the ground like a grape vine, and then blooms in what looks like a large bush. But I have no idea what type of fig tree/bush this may be. But you’re definitely not crazy, there is such a thing as a fig bush.
Peggy, my research indicates the only difference between a fig tree and fig bush is that the tree is pruned to have a single main trunk as time goes by. The bush has more than one trunk as it is pruned differently. There may be other differences as well.
I live in Louisville, I just bought a fig bush at Home Depot today!
Can you keep a fig tree outside in a large pot? Or should it be in planted?
It really depends on the variety of fig and your climate. While there are a few fig varieties capable of surviving outdoors in colder areas, many people do keep them in containers—putting them outdoors for the summer and bringing them indoors for the winter. In warmer areas, most figs (if not all) can survive outdoors, either in a pot or in the ground. Planting them in the ground does give them more room to grow, but it is more permanent than growing in a pot.
I was given a cutting with roots. After years of growth, I had to cut it back and was told I could root the cuttings by bruising the cut end cambium and planting in growing medium. I did it and every cutting rooted. When I tried to do it again, I had no luck. I believe because initially the pot I was rooting in was in an enclosed porch not outside, whereas the next time it was in the yard.
I gave one of the rooted cuttings to a neighbor and when it came time to trim his, he offered me his cuttings. I decided not to try again so he stuck them in a pail of water in the fall and come spring they all threw roots.
Since then I have always rooted cutting by placing them in water inside.
I have two types-white and purple. The white is large and firm while the purple is small and soft when ripe. The purple is more prolific.
We were given a brown fig as a house warming present. We are in zone 5b in NYS Hudson Valley.
We moved it into a large pot with organic container type soil to fill in.This is it’s third year and no figs have ever formed. When it was very rainy earlier this summer we moved it into our little greenhouse and continue to water as needed.I’ve top dressed with mushroom compost a couple times/ season. It stays in the greenhouse over the winter .
Any ideas why there are no figs forming yet?
It takes at least 5 years for a new fig tree to bear fruit. I'm on my 5th this year,so we shall see.
Figs need lots of calcium, using washed, dried and crushed organic egg shells has been the best way I've found to increase yield. I have a King Fig tree planted outdoors in zone 7 and the first several years it wouldn't bear fruit, once I learned about the need for calcium and started to save the eggshells all year, I have more figs than I know what to do with. Yearly addition of a bag of sand to keep the soil well drained has also supported the fruit yield.
Hi Dori,
Is your fig tree in the ground or a pot? I am trying to imagine how you add sand to the soil for better drainage. Thanks!
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