Types
- ‘Brown Turkey’ produces abundant medium to large figs. This type works best in warm climates but is fairly tolerant of cooler temperatures, too.
- ‘Celeste’ produces small, sweet, purplish figs. It is one of the more winter-hardy varieties.
- ‘Hardy Chicago’ is a winter-hardy variety that produces purple, medium-size figs.
- ‘King’ is well adapted for the cooler conditions found in the Northwest. It produces medium figs that are sweet and rich in flavor.
- ‘Kadota’ vigorously produces small to medium fruit. Its figs are rich and sweet, and it is the most commonly canned fig.
Yes, you are correct. Oyster (or clam) shells are similar to eggshells they can provide an easy source of calcium to plants for normal cell processes, root growth, and fruiting.
We haven't used oysters but crushed eggshells are common. However, as a soil amendment (versus a slug deterrent), they really need to be ground very finely for plant uptake. If you mix them with a weak acid, such as vinegar (3% acetic acid), the chemical reaction converts the calcium into an available form. You can apply as foliar spray during the reproductive stage of a plant’s growth cycle when setting fruit and vegetables are most vulnerable to blossom-end rot.
The best time to prune your fig trees is definitely in the winter (dormant season). When you prune a fig tree, you can indeed trim away half the tree (once it's had its first winter outside). This allows the tree to focus on developing strong roots. After the second winter, cut everything except 5 or 6 strong new branches for the fruit to grow on. Removing any branches that are not growing out from your selected fruiting branches, as well as any dead or diseased wood. You find this video interesting: https://www.youtube.com/watch?v=xkN0fPx9Ens
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