Caption
Bright orange nasturtium flowers with distinctive round leaves. Credit: Pixabay
Types
Whether you grow trailing or climbing varieties (Tropaeolum majus) or compact bush types (T. minus), nasturtiums adapt easily to different spaces. I love growing mounding types in pots where their tidy shape shines, while trailing varieties sprawl as cheerful ground covers near melons, cucumbers, pumpkins, and borage.
Flowers range from soft yellows and peach colors to deep reds and oranges. Leaf color can vary too, with some varieties offering attractive variegation.
- ‘Alaska Mix’ features variegated foliage and mixed flower colors, making it a standout in containers.
- ‘Variegatus’ is a trailing type with red or orange blooms, well suited for spilling over edges or climbing supports.
- ‘Peach Melba’ offers creamy yellow flowers with bright orange-red centers for a softer color palette.
More Like This
It's true that nasturtiums don't need a lot of fertility, but we've planted them among our vegetables and they are easy growers so I wouldn't worry much about them! Nasturtiums are great companion plants that can be seeded between cabbages, radishes, tomatoes, cucumbers, zucchini, and beans to deter aphids. Try to find the variety with yellow flowers. Plant after all danger of frost has passed.
Nasturtiums are indeed colorful; they are usually orange, yellow, or red. Their flowers bloom all summer. Both the leaves and the flowers are edible and taste like a mild radish.
Nasturtium has medicinal qualities and known to help fight bacterial infections and certain viruses. However, eating nasturtiums can also have negative side effects. We are not health professionals so you'll want to consult with your health care provider first. Google "eating nasturtiums health" and you'll see there's a lot of information about this topic.
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