Types
Three varieties of peas suit most garden and culinary needs:
- Sweet peas, aka garden peas or English peas (Pisum sativum ssp. sativum), have inedible pods from which the seeds (peas) are taken.
- Snow peas (P. sativum var. macrocarpon) produce edible, flat, stringless pods containing small peas.
- Snap peas (P. sativum var. macrocarpon ser. cv.) produce thick, edible pods containing large/full-size peas.
Shelling Peas
Also known as garden or sweet peas, these are the most common types of peas available. Some good varieties to try include:
- ‘Green Arrow’: 2- to 3-foot vines; no support required; high yields; tolerant of mildew and fusarium wilt
- ‘Lincoln’: 2- to 3-foot vines; no support required; tolerant of mildew and fusarium wilt
- The classic ‘Wando’: suitable for freezing
- ‘Thomas Laxton’: high sugar content
- ‘Progress No. 9’: good disease resistance
- ‘Little Marvel’: grows only 15 inches tall
Snap Peas
You eat the entire tender pod of snap peas. Some good varieties to try are:
- ‘Sugar Ann’: vines grow only 2 feet tall, no support required
- ‘Sugar Snap’: the original (Calvin’s), just brought back; carried only by Johnny’s Selected Seeds
- ‘Early Snap’: an early-maturing version produces peas 10 to 14 days earlier than ‘Sugar Snap’
- ‘Super Sugar Mel’: produces 4-inch-long, very sweet pods
Snow Peas
Common in Chinese cooking, these flat-podded peas have edible pods. Some good varieties to try include:
- ‘Mammoth Melting Sugar’: 4- to 5-foot vines; stringless pods; wilt tolerant
- ‘Oregon Sugar Pod II’: grows only 2 1/2 feet tall
- ‘Snowbird’: resistant to fusarium wilt
More Like This
You have certainly got a system that works. As it happens, the matter of space between peas when sowing can vary, depending on whom you ask. We suggest "about" 2 inches. Cornell University (an .edu that we consult often) suggests 1 to 4 inches apart. Other edu's fall more in the 1 to 2 inch range. In local gardens, we've seen (and done) it with 2 inches and less. Sometimes when too close, we've seen some sprouts fail to thrive. Of course, lots more is at play here, including soil (we've heard the lobstah compost is terrific), sun, and water, among the considerations. Thanks for sharing your experience.
That depends on a lot of factors, including the age of your plant (Are they seedlings or fully grown?), the weather (Has it been rainy or dry recently? Sunny or cloudy?), and your garden (Does the soil drain well or does it hold onto water?). Read our article on watering your vegetable garden for more information!
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