Types
Three varieties of peas suit most garden and culinary needs:
- Sweet peas, aka garden peas or English peas (Pisum sativum ssp. sativum), have inedible pods from which the seeds (peas) are taken.
- Snow peas (P. sativum var. macrocarpon) produce edible, flat, stringless pods containing small peas.
- Snap peas (P. sativum var. macrocarpon ser. cv.) produce thick, edible pods containing large/full-size peas.
Shelling Peas
Also known as garden or sweet peas, these are the most common types of peas available. Some good varieties to try include:
- ‘Green Arrow’: 2- to 3-foot vines; no support required; high yields; tolerant of mildew and fusarium wilt
- ‘Lincoln’: 2- to 3-foot vines; no support required; tolerant of mildew and fusarium wilt
- The classic ‘Wando’: suitable for freezing
- ‘Thomas Laxton’: high sugar content
- ‘Progress No. 9’: good disease resistance
- ‘Little Marvel’: grows only 15 inches tall
Snap Peas
You eat the entire tender pod of snap peas. Some good varieties to try are:
- ‘Sugar Ann’: vines grow only 2 feet tall, no support required
- ‘Sugar Snap’: the original (Calvin’s), just brought back; carried only by Johnny’s Selected Seeds
- ‘Early Snap’: an early-maturing version produces peas 10 to 14 days earlier than ‘Sugar Snap’
- ‘Super Sugar Mel’: produces 4-inch-long, very sweet pods
Snow Peas
Common in Chinese cooking, these flat-podded peas have edible pods. Some good varieties to try include:
- ‘Mammoth Melting Sugar’: 4- to 5-foot vines; stringless pods; wilt tolerant
- ‘Oregon Sugar Pod II’: grows only 2 1/2 feet tall
- ‘Snowbird’: resistant to fusarium wilt
More Like This
According to the scientific definition of fruit, peas are indeed a fruit, since they are the seed-bearing structure that develops from the pea flower. However, in common language and in gardening, we usually follow the culinary definition of fruits and vegetables, which is that vegetables are savory and fruits are sweet. Of course, this is not always true—just eat a sugar snap pea—but this is the way that most vegetables and fruit are organized. This is why tomatoes, cucumbers, and pumpkins are also called vegetables despite technically being fruits!
So, long story short: Peas are both fruits and vegetables, depending on which definitions you follow!
It's hard to say exactly because it is somewhat weather dependent. Peas stop when temps get warm, especially when temps reach the 80s. Keep an eye on conditions and pick often to keep the plants producing for as long as possible but realize that you might sacrifice a few pods if an early hot spell rolls in.
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