Types
Pumpkins come in different sizes and colors and can be used for different purposes. Athough all pumpkins are technically edible, some are better for carving or display, while others are ideal for cooking. Knowing how you’d like to use pumpkins will help you select the very best varieties for your goals!
- Miniature pumpkins like ‘Jack Be Little’ and ‘We-B-Little’ are great for ornamental use and small spaces. They’re also super productive and easy to grow.
- Carving pumpkins like ‘Autumn Gold’ or ‘Merlin’ are the pumpkins you want for jack-o-lanterns.
- Pie pumpkins like ‘Sugar Treat’ and ‘Peanut Pumpkin’ are prized for their sweet flesh and can be used for pies, soups, curries, and purees.
If your pumpkins are still on the vine, leave them there. Cut away any leaves tha might block sunlight. If a frost threatens, cover the fruit and the vine. Keep the fruit and vine covered, if cold is predicted to continue.
If you feel that the season is truly finished (and this time will vary from place to place), harvest the pumpkin from the garden. Wash off the dirt. Put the pumpkin on a sunny deck or patio, with the green side facing the sun. If cold threatens, be sure to bring the pumpkin indoors. If you prefer, bring the pumpkin inside, and place in similar conditions. Make sure the pumpkin has good air circulation. Rotate the pumpkin every day or so. Neither of these methods are fool-proof/guaranteed. No matter what color it is, your pumpkin will make a great jack o'lantern and you can be proud of having grown it yourself.
Hi, Jill, You do not indicate where you are located but, almost no matter: you probably will not see any pumpkins this year. It's just too late in season—not enough sunlight/day length and heat, primarily. Without more information it would be difficult to explain what happened/why; our best guess would be that you started the seeds or seedlings too late in the season OR the weather did not cooperate, bringing too much or too little heat, or too much or too little water. Soil may be a factor... just too many possibilities at this time.
DO NOT GIVE UP! Think about these "maybe's" and plan to try again next season. It will be here before you know it!
If the stems are not crushed, torn, or separated from the pumpkins they should be ok. The leaves turn yellow for several reasons, including age (they are nearing maturity), nutrient deficiency (nitrogen, in particular; were they fed satisfactorily this season), water stress, infestation (it happens), or disease. You can try to remedy accordingly; however, if there is stem damage, the "fix" may have difficulty getting to the fruit. We can not know for certain if the pumpkins will mature; only Mother Nature knows. With temps near freezing, it would be wise to protect the plants with cover—layers of newspaper, frost blankets, whatever will keep the cold and possible dampness off. (Sorry we onl got to this on Sept 14; hope your plants are ok.) As you probably know, pumpkins thrive in warm conditions and they have a relatively long maturity period. So take heart in the fact that you brought them along this far. And if they do not all mature, start thinking about how you will grow them next year—what varieties, when/how to start them, etc. You did well! A lot of people would be envious (we are! do try to find out what wicked thing went your way so you can avoid that next year, too!).
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