Types
Pumpkins come in different sizes and colors and can be used for different purposes. Athough all pumpkins are technically edible, some are better for carving or display, while others are ideal for cooking. Knowing how you’d like to use pumpkins will help you select the very best varieties for your goals!
- Miniature pumpkins like ‘Jack Be Little’ and ‘We-B-Little’ are great for ornamental use and small spaces. They’re also super productive and easy to grow.
- Carving pumpkins like ‘Autumn Gold’ or ‘Merlin’ are the pumpkins you want for jack-o-lanterns.
- Pie pumpkins like ‘Sugar Treat’ and ‘Peanut Pumpkin’ are prized for their sweet flesh and can be used for pies, soups, curries, and purees.
Stress (including heat waves) may affect plant flowering and fruit set. Too much nitrogen can delay flowering. You might try adding a high-phosphorus fertilizer to increase bloom production. Some experts say that if plants are spaced too closely together, the competition between plants can reduce the number of female flowers. If this sounds like a possibility, try spacing your plants out a little further next growing season.
Since your pumpkin gets all its nutrients through that stem, it could mean this is as large as it is going to get. Growers of giant pumpkins are very careful to support their pumpkins as they grow to reduce the amount of stress on the stem. That said, even pumpkins with split stems can still continue to grow if the stem is still attached to the fruit. I'd adopt a wait and see approach. If after another week it hasn't grown any larger then you'll know it has reached its peak size.
You might be able to plant more pumpkins--it will depend on your area, your first expected fall frost, and the type of pumpkin you plant (days to maturity). You'll want to harvest before a hard frost--a light frost might damage the vines, but not the pumpkin. For a few frost dates in Georgia, see:
http://www.almanac.com/content/us-frost-chart
Or, contact your county's Cooperative Extension:
http://www.almanac.com/content/cooperative-extension-services
Choose a variety that has a short growing season.
As for storing your pumpkin -- it might just make it to Halloween, depending on the variety and how well it has been stored. (See above article.) Leave plenty of stem on the pumpkin (3 to 4 inches), if you can, and avoid any damage (bruises or cuts) to the rind. Be sure to cure it for about a week, then store in a cool (50-55 F) and dry area so that it is not touching any other pumpkin or fruit/vegetable and is not in the vicinity of ripening apples etc. Make sure there is plenty of air circulation. Pumpkins may store for 2 to 3 months.
Here's a second reference guide on minimum soil temperatures for pumpkin seed germination: http://www.gardening.cornell.edu/homegardening/scene61ea.html
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