Types
Pumpkins come in different sizes and colors and can be used for different purposes. Athough all pumpkins are technically edible, some are better for carving or display, while others are ideal for cooking. Knowing how you’d like to use pumpkins will help you select the very best varieties for your goals!
- Miniature pumpkins like ‘Jack Be Little’ and ‘We-B-Little’ are great for ornamental use and small spaces. They’re also super productive and easy to grow.
- Carving pumpkins like ‘Autumn Gold’ or ‘Merlin’ are the pumpkins you want for jack-o-lanterns.
- Pie pumpkins like ‘Sugar Treat’ and ‘Peanut Pumpkin’ are prized for their sweet flesh and can be used for pies, soups, curries, and purees.
It's best to leave the pumpkins on the vine as long as possible. Remove any large leaves that shade the pumpkins. If you pick them when they are still green, wash and wipe them with a mild bleach solution to prevent any mold. Place them in a sunny spot on a patio or deck or bring them indoors. If you store them indoors put them in a bright room with big windows. You can try the grow light but keep it high enough so it doesn't heat the pumpkins.
Congrats, Grantford. Once your pumpkins are pollinated, it could take 50 to 90 days to harvest. It really depends on the pumpkin variety and conditions. Pumpkins need LOTS of sunlight and warmth to ripen and turn orange, so that is the biggest issue as the days get "shorter." If you're reaching the end of the season, you can keep the pumpkin on the vine and remove all the leaves to help it turn orange. If the pumpkin is still green when the season is over, then take it off the vine, wash it, and place it on a sunny deck or patio--or, eventually, inside in a sunny place. Rotate the pumpkin so the green parts get sunlight. Good luck!
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