Types
Pumpkins come in different sizes and colors and can be used for different purposes. Athough all pumpkins are technically edible, some are better for carving or display, while others are ideal for cooking. Knowing how you’d like to use pumpkins will help you select the very best varieties for your goals!
- Miniature pumpkins like ‘Jack Be Little’ and ‘We-B-Little’ are great for ornamental use and small spaces. They’re also super productive and easy to grow.
- Carving pumpkins like ‘Autumn Gold’ or ‘Merlin’ are the pumpkins you want for jack-o-lanterns.
- Pie pumpkins like ‘Sugar Treat’ and ‘Peanut Pumpkin’ are prized for their sweet flesh and can be used for pies, soups, curries, and purees.
Could be a number of things, from diseases, insects, or cultural problems (such as too much water). If the vines and leaves look OK (no wilting, spots, signs of mildew, chewed leaves, etc.), it might be cultural. Insects can introduce diseases to the fruit--are there any entrance holes that you can detect in the pumpkin? You probably haven't had night temperatures cool enough to cause tissue damage yet. Anyone else have advice?
It might recover, but it may now also be putting energy into producing more leaves, which make food for the plant. We'd suggest leaving any new growth (vines/leaves) that starts, but remove any new flowers/pumpkins. If it looks like the plant is weakening, remove one or two of the developing pumpkins, so that the plant won't spend energy on maturing more fruit than it can handle.
Check the "days to harvest" on the seed packet. The vines may start to brown and decay, but leave the pumpkins on the vine until they are difficult to puncture with a fingernail. If a hard frost is expected, harvest before it hits.
Porcelain doll pumpkins can be harvested when fully pink and the stem becomes corky. (Some growing conditions such as very hot weather may cause some of these pumpkins not to turn pink. Look for a corky stem and a hard rind.)
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