Planting
When to Plant Rhubarb
- Rhubarb can be planted in late fall or early spring.
- Plant rhubarb crowns after dormancy has set in in the fall, and you’ll have rhubarb cropping in the spring!
- In spring, plant crowns when the soil is workable, when the roots are still dormant, and before growth begins (or as plants are just beginning to leaf out). If you have a temperature gauge, soil temperature should be 50°F minimum.
Where to Plant Rhubarb
Rhubarb grows best in full sun but will tolerate partial shade.
Choose a site with soil that is well-draining and fertile. Good drainage is essential, as rhubarb will rot if kept too wet. Mix compost, rotted manure, or anything high in organic matter into the soil. Rhubarb plants are heavy feeders and need this organic matter. Learn more about soil amendments and preparing soil for planting.
Rhubarb gets big! It can grow to 2 to 3 feet tall and wide. Make sure you choose a site where it won’t be crowded.
How to Plant Rhubarb
- Plant 1-year-old rhubarb crowns, which you can find at a garden center or nursery, or order online. Plants will be sold as bare-rooted specimens or young plants already growing in pots, ready for transplanting. (Rhubarb can be grown from seed, but this is not recommended.)
- Before planting, eliminate all perennial weeds in the planting site.
- Dig large, bushel-basket-size holes.
- Space rhubarb plants about 2 to 4 feet apart and 3 to 4 feet between rows.
- Plant crowns so the eyes are about 2 inches below the soil surface with buds facing up.
- Water well at the time of planting.
Check out this video to learn more about how to plant rhubarb:
Growing
Overcrowding is a common problem with rhubarb and can lead to subpar growth. Dig and split rhubarb roots every 3 to 4 years. Divide when plants are dormant in early spring (or late fall). Divisions should have at least one large bud on them.
- Mulch generously with a heavy layer of straw to retain moisture and discourage weeds.
- Water your plant well and consistently. Rhubarb needs sufficient moisture, especially during the hot, dry summer days.
- Remove seed stalks as soon as they appear, as they will only drain energy from the plant that could be used to produce stalks or roots.
- Each spring, apply a light sprinkling of fertilizer (10-10-10) when the ground is thawing or has just thawed. See your local frost dates.
- In the fall, remove all plant debris. Once your ground freezes, it’s best to cover rhubarb with 2 to 4 inches of organic mulch, preferably well-rotted compost. By adding nitrogen to the soil, you’re preparing the rhubarb plants for a good spring season.
Types
These common varieties have attractive red stalks and excellent growers:
- ‘Canada Red’
- ‘Crimson Red’
- ‘MacDonald’
- ‘Valentine’
In addition to the previous four, there is a reliable, green-stalked cultivar named:
- ‘Victoria’
You've done a great job. Now resist the urge to pull the stalks and leave it alone! Most gardeners advise against harvesting rhubarb in the first year. The plant needs to establish a good root system and all those leaves are meant to help it build up the crown for next year. Let the leaves die back naturally.
If you are harvesting the rhubarb stalks, rather than growing the plant as an ornamental, it is good that your rhubarb did not go to seed; forming seeds takes away the plant's energy from producing leaf stalks that you harvest. Plants go to seed more often as they get older, and certain varieties tend to bolt more than others. Stress, such as from heat, can also cause them to bolt. The fact that your plant has not done so this year, but is established and has seeded before, may suggest that it is especially happy this season.
Rhubarb isn't always red. Sometimes it's green or even speckled! Don't worry. How's it taste to you? In our experience, your color should not indicate the quality of the taste or yield. It's doubtful that the color will change at this point either.
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