Rhubarb Bread

Recipe for Rhubarb Bread
photo: Timolina/Shutterstock

Ingredients

1-1/2 cups brown sugar, packed
2/3 cup oil
1 egg
1 cup buttermilk or sour milk
1 teaspoon baking soda
2-1/2 cups flour
1 teaspoon salt
1 to 1-1/2 cups chopped raw rhubarb, depending on the juiciness of the variety
1/2 cup chopped nuts
1/2 cup granulated sugar
1 tablespoon butter or margarine
1/2 teaspoon cinnamon
1/4 cup chopped nuts

Instructions

Combine brown sugar, oil, egg, milk, and soda. Sift together flour and salt and add to liquid mixture, Fold in rhubarb and ½ cup nuts. Pour into greased and floured 9x5-inch loaf pan. Combine granulated sugar, butter, and cinnamon until crumbly. Add ¼ cup nuts and sprinkle topping over batter in pan. Bake at 350 degrees F for about 1 hour or until done.

Yield: 

Makes 1 loaf

Category

Course

Reader Comments

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Very moist. Topping did not

Very moist. Topping did not adhere to the bread, following off as you slice it. Next time, I will press the topping down n the batter.Would like more rhubarb in the bread...start with additional 1/2 cup.

rhubarb bread

Excellent bread super moist

rhubarb bread

want recipe

Other options?

What other veggies or fruit can be substituted in this recipe?

Just joined. Gonna luv it.

Just joined.
Gonna luv it.

Looks good will try it.

Looks good will try it.

It really look good. This is

It really look good. This is my first year of growing rhubarb.

My rhubarb is growing like

My rhubarb is growing like crazy right now and I plan to try this recipe this weekend. The crumble on top sounds extra yummy!