Botanical Name
Rheum rhabarbarum
Grown as
Toxicity
Sun Exposure
Water Needs
Height
Spread
Special Features
Resilience
Plant Type
Toxicity
The stalks are the only edible part of the rhubarb plant. These have a rich, tart flavor when cooked. The leaves of the rhubarb plant are toxic. They contain an irritant called oxalic acid, so be sure that they are not ingested.
Types
These common varieties have attractive red stalks and excellent growers:
- ‘Canada Red’
- ‘Crimson Red’
- ‘MacDonald’
- ‘Valentine’
In addition to the previous four, there is a reliable, green-stalked cultivar named:
- ‘Victoria’
Sorry, you can't eat or do anything useful with the flower stalks.
Since the stalks take energy away from the plant leaves, cut them off near the base as soon as they appear.
Sorry, you can't eat or do anything useful with the flower stalks.
Since the stalks take energy away from the plant leaves, cut them off near the base as soon as they appear.
It has been my experience that rhubarbs (like many other plants) flower when conditions aren't quite as favourable as it would like. If rhubarb soil dries out, for instance, when it does get watered, the flower stems seem to sprout up (in reaction to the drought). The plant seems to think it needs to produce seeds that might find another location to sprout where there might be more water.
I am moving in July and wanted to bring my rhubarb plants with me. Would you think that would be feasible. I am only moving to the next town. I live in ma.
Hi Cecile,
Yes, you can transplant the rhubarb. Spring and fall are the best times to dig and divide rhubarn but you can do it in the summer if you make sure you get as much of the roots as possible. Put the plants in big pots and add some soil. Try to get them in the ground at the new location as soon as possible.
I have had 3 rhubarb plants for 3 years ad this year only one of them came back. I also planted 4 plants last year and NONE of them came this year. I live in Eastern Tennessee and we had a very hard freeze here last year for 3 weeks. Could this have killed them? I am from WI and never ever heard of this. I asked around because there isn't a lot of rhubarb available here if it was the soil and people assured me they never heard of this. My mm grew rhubarb as I was a child which multiplied like crazy and I have heard of it not come back after the first year but never after 3. Help me out! I love rhubarb and want to plant more.
This is a third year for our rhubarb and i was going to harvest it for the first time ever but overnight the temperatures dropped to below freezing. Because of the poison that forms in the plant after it freezes it is not edible i suppose. But for how long? Do i give it some time and pick the stalks i was eyeing before the frost or forget about harvesting this year altogether?
I live in mid virginia and am on my third rhubarb plant. All the others died in the summer soon after they were planted in spring. They were in full sun and i think they got too hot. It stays in the high 80s to high 90s most of the summer. So before i plant this next one should i plant it in the shade or maybe just morning sun? Please help me i love rhubarb and this one is a good 10" high. Can i plant indoors maybe? Thank you, Donna
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