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Planting and Growing Rhubarb

Botanical Name
Rheum rhabarbarum
Grown as
Perennial
USDA Zones
3a
3b
4a
4b
5a
5b
6a
6b
7a
7b
Toxicity
Toxic to Dogs and Cats
Sun Exposure
Full Sun
Partial Sun
Water Needs
Moderate
Height
3-6 feet
Spread
3-6 feet
Soil pH
Acidic
Neutral
Special Features
Cut Flower
Low Maintenance
Attracts Pollinators
Deer-resistant
Rabbit-resistant
Resilience
Cold Hardy
Plant Type
Vegetables
Written By: Catherine Boeckmann Executive Digital Editor and Master Gardener

What grows for 10 years or more, suffers from almost no pests, and is refreshingly easy to care for? It’s rhubarb! This perennial vegetable has tart-flavored ruby or green stems used to make pies, crumbles, cakes, jams, and sauces. Learn how to plant, grow, and pick rhubarb correctly.

Rhubarb is easy to grow but needs a dormancy period to thrive and produce an abundance of huge stalks. Rhubarb does best where the average temperature falls below 40ºF (4°C) in the winter and below 75ºF (24°C) in the summer.

What’s lovely about rhubarb is that it’s a perennial: A healthy plant will remain productive for 10 years or more. For that reason, rhubarb should be planted in its own space in any corner of the garden where it can grow undisturbed. Rhubarb grows well in soil amended with plenty of well-rotted manure or compost; this has inspired some gardeners to plant it near their compost piles!

Planting

When to Plant Rhubarb

  • Rhubarb can be planted in late fall or early spring.
    • Plant rhubarb crowns after dormancy has set in in the fall, and you’ll have rhubarb cropping in the spring!
    • In spring, plant crowns when the soil is workable, when the roots are still dormant, and before growth begins (or as plants are just beginning to leaf out). If you have a temperature gauge, soil temperature should be 50°F minimum.

Spacing for Rhubarb

Where to Plant Rhubarb

Rhubarb grows best in full sun but will tolerate partial shade.

Choose a site with soil that is well-draining and fertile. Good drainage is essential, as rhubarb will rot if kept too wet. Mix compost, rotted manure, or anything high in organic matter into the soil. Rhubarb plants are heavy feeders and need this organic matter. Learn more about soil amendments and preparing soil for planting.

Rhubarb gets big! It can grow to 2 to 3 feet tall and wide. Make sure you choose a site where it won’t be crowded. 

How to Plant Rhubarb

  • Plant 1-year-old rhubarb crowns, which you can find at a garden center or nursery, or order online. Plants will be sold as bare-rooted specimens or young plants already growing in pots, ready for transplanting. (Rhubarb can be grown from seed, but this is not recommended.)
  • Before planting, eliminate all perennial weeds in the planting site.
  • Dig large, bushel-basket-size holes.
  • Space rhubarb plants about 2 to 4 feet apart and 3 to 4 feet between rows.
  • Plant crowns so the eyes are about 2 inches below the soil surface with buds facing up.
  • Water well at the time of planting.

Check out this video to learn more about how to plant rhubarb:

Growing

Overcrowding is a common problem with rhubarb and can lead to subpar growth. Dig and split rhubarb roots every 3 to 4 years. Divide when plants are dormant in early spring (or late fall). Divisions should have at least one large bud on them. 

  • Mulch generously with a heavy layer of straw to retain moisture and discourage weeds.
  • Water your plant well and consistently. Rhubarb needs sufficient moisture, especially during the hot, dry summer days.
  • Remove seed stalks as soon as they appear, as they will only drain energy from the plant that could be used to produce stalks or roots.
  • Each spring, apply a light sprinkling of fertilizer (10-10-10) when the ground is thawing or has just thawed. See your local frost dates.
  • In the fall, remove all plant debris. Once your ground freezes, it’s best to cover rhubarb with 2 to 4 inches of organic mulch, preferably well-rotted compost. By adding nitrogen to the soil, you’re preparing the rhubarb plants for a good spring season.

Rhubarb leaf

Harvesting

Do NOT harvest any stalks during the first growing season. Harvest sparingly in the second year. This allows your plants to become properly established.

  • After a plant’s third year, the harvest period (rhubarb season!) runs 8 to 10 weeks long, lasting through mid-summer.
  • Harvest stalks when they are 12 to 18 inches long and at least 3/4-inch in diameter. If the stalks become thin, stop harvesting; the plant’s food reserves are low.
  • Grab the base of the stalk and pull it away from the plant with a gentle twist. If this doesn’t work, you can cut the stalk at the base with a sharp knife. To prevent the spread of disease, be sure to sanitize the knife before cutting. Discard the leaves.
  • Always leave at least two stalks per plant to ensure continued production. You may have a bountiful harvest for well over 10 years without replacing your rhubarb plants.
  • It was once believed that the entire rhubarb plant became toxic as summer temperatures rose. This isn’t true, although summer-harvested stalks usually have a tougher texture than those picked in the spring. Nevertheless, after midsummer (July), it’s best to leave stalks on the plant to allow them to gather energy for next year’s growth.

How to Store Rhubarb

Cut the rhubarb stalks and refrigerate in a covered container. Or, tightly wrap stalks in plastic or aluminum foil and refrigerate. Rhubarb can be kept fresh in the refrigerator for a couple of weeks.

Cut rhubarb stalks into pieces, place them in a covered container or zip-type plastic bag, and put them in the freezer. Frozen rhubarb will last about a year.

Pests and Problems

Pests and diseases are rarely an issue with rhubarb, but it may be affected by the following problems.

Rhubarb Pests and Diseases
Pest/DiseaseTypeSymptomsControl/Prevention
Botrytis (gray mold)FungusVaries; yellow/ brown/gray spots with water-soaked margins on leaves/flowers; gray mold; buds remain closed; stem lesions; wilt/rot; scorched appearance (“fire”) in some plantsDestroy infected parts/severely infected plants (do not compost); remove plant debris regularly; disinfect tools; good air circulation/sunlight; avoid overhead watering; prevent plant stress/injury; weed; rotation
Fungal leaf spotFungusVaries; leaf spots on lower leaves enlarge and turn brown/black; fuzzy growth or pustules in lesions; disease progresses upward; leaves dieDestroy infected leaves/ severely infected plants (do not compost); remove plant debris regularly; disinfect tools; resistant varieties; good air circulation; avoid overhead watering
Phytophthora crown and root rotOomyceteLeaves discolor/ wilt; dieback; oozing cankers near base; reddish brown discoloration of inner bark/wood; roots rot; plants slow-growing/stunted/dieDestroy infected plants and surrounding soil (do
not compost); prune out branch cankers; remove plant debris regularly; plant resistant varieties; prevent plant stress/injury; provide good drainage/do not overwater
Rhubarb curculioInsectWeevil-like beetle that bores into stalks/crowns; notches on stalks/leaves; holes in stalks leak sap; plants wilt/decayHandpick adults (appear in mid-May); destroy nearby host plants (sunflowers, thistle, dock) in mid-summer (July)
Slugs/snailsMolluskIrregular holes in leaves; slimy secretion on plants/soil; young stems “disappear”Handpick; avoid thick bark mulch; use copper plant collars; avoid overhead watering; lay boards on soil in evening, in morning lift and dispose of pests in hot, soapy water; drown in deep container of 1/2 inch of beer or of sugar water and yeast sunk to ground level; apply 1-inch-wide strip of diatomaceous earth

Toxicity
The stalks are the only edible part of the rhubarb plant. These have a rich, tart flavor when cooked. The leaves of the rhubarb plant are toxic. They contain an irritant called oxalic acid, so be sure that they are not ingested.

Types

These common varieties have attractive red stalks and excellent growers: 

  • ‘Canada Red’
  • ‘Crimson Red’
  • ‘MacDonald’
  • ‘Valentine’

In addition to the previous four, there is a reliable, green-stalked cultivar named:

  • ‘Victoria’

Wit and Wisdom

Rhubarb originally came from Asia. It was brought to Europe in the 1600s and to America shortly thereafter. It thrives in areas with a cooler climate, making it popular in northern gardens.

Rhubarb has many other uses, from medicinal to cosmetic. See how to naturally lighten your hair with rhubarb. 

Vegetables

About The Author

Catherine Boeckmann

Catherine Boeckmann

Executive Digital Editor and Master Gardener

Catherine Boeckmann loves nature, stargazing, and gardening, so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website and is also a certified master gardener in the state of Indiana.

Read more from Catherine Boeckmann

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Comments

<span>Diana Abreu</span> Wed, 08/13/2014 - 10:37
Hello there! I live in Brazil and back in May I germinated a few rhubarb seeds and like a miracle, i have 8 very nice plants! For 2, 3 months the leaves were a beautiful green color, but now, as them grow, they become dark purple! The stalks are getting thicker and thicker! I wonder if I can harvest young plants! I hope they get thru summer time, here the temperatures are high! very high! Can someone help me out about the leaf color and early harvesting? Thanks a lot! :D
<span>Andrew Micklos</span> Thu, 04/09/2015 - 14:09
I live in Central florida and have been trying to grow Rhubarb for years. The hot humid summers have always killed off my plants up to this year. I started several plants from seed and grew them in heavy shade all last summer. They survived but didn't look real healthy. Since i was growing them in pots, I moved them to an area with morning sun and shade all afternoon. My plants have gone giant on me and are great eating. Now that I think I have the secret I'll grow more plants. I typically use liquid fertilizer.
<span>Sharon Amidon</span> Thu, 05/07/2015 - 10:53
Andrew, Thank you for you comment. I also live in Central Florida and I am trying to grow rhubarb for the 2nd time. The 1st time it die. I've planted the rhubard in the ground this time. So far it's growing but wondering what's going to happen once we hit the HOT summer months.
<span>Irena</span> Thu, 09/08/2016 - 02:34
try the Victoria variety, I grow it in SoCal and it's doing fine. It is also grown commercially in the foothills above San Diego and there is at least one farmer who grows it in Riverside where it is really hot and about 50 miles from the coast
<span>Tom B.</span> Sat, 08/09/2014 - 17:34
I just recently purchased about eight stalks of rhubarb from the supermarket to make a pie. Most of the stalks are red but also have a lot of green. My question is: Is it o.k. to eat the green part and how does it affect the flavor? I have eaten a lot of rhubarb over the years and it is one of my favorites as far as pie goes. I have not seen quite this much green though.
<a title="View user profile." href="/author/editors">The Editors</a> Mon, 08/11/2014 - 11:27

The green stalks are perfectly healthy and fine to eat.  Some varieties do have more green stalks than red. If you want to be sure of the red color, you may want to find someone who is growing red rhubarb and ask for a division. 

 <span>D. Briggs</span> Wed, 07/09/2014 - 13:56
I live in the Sacramento Valley. I planted three Rhubarb roots?this spring and only one survived. It has grown with 8 stems up to 24" in length.. I recognize that I should not harvest any stems for another year. The stems grow quickly and have only 3-4 inches of red color at base of the stem. Should all stems harvested have a considerable part of the lower end be red?
<span>Irena</span> Thu, 09/08/2016 - 02:37
Victoria, which will grow in hot climates like SoCal, has barely any red, just a touch at the very base. be happy that yours has several inches of red, mine has hardly any.
<span>Rachael Davis</span> Mon, 07/07/2014 - 18:02
I live in Maine and it's the first week of July. Is it too late to plant bulbs that I purchased earlier in the year or should I wait to purchase new ones in the spring so I can plant for the upcoming season?
<a title="View user profile." href="/author/editors">The Editors</a> Tue, 07/08/2014 - 05:32

Rhubarb is an early spring crop and the crowns are best planted in early spring when the roots are still dormant or plants are just beginning to leaf out. (In most regions, the peak of harvest is May and June.)  However, rhubarb can also be planted in the fall after dormancy has set in--if you want to try then.