Types
There are sweet pea varieties for every situation, from 8-foot-plus scramblers to dwarf bedding ones suitable for containers and borders without support.
- In their native Sicily, these ornamental peas have weak stems and an intense orange-jasmine-honey scent. Modern hybrids have stronger stalks and larger blooms.
- At the same time, some of these modern varieties with larger flowers and contemporary hues lack the fragrance of the earlier sweet peas. Sweet pea ‘Cupani’, with its bicolored flowers and maroon upper petals with violet “wings,” is still deservedly popular and is easy to grow.
- The deliciously scented ‘America’ is an heirloom dating to 1896. Its petals unfurl to show stunning, wavy red and white stripes.
- Look for heirlooms like the ‘Old Spice’ collection from Sicily. This strain blooms in shades of white, cream, pink, lavender, and purple.
- ‘April in Paris’ is a fragrant modern variety with large creamy-yellow blossoms and lilac shading.
- While the common sweet pea is an annual, there is also a perennial, unscented, broad-leaved everlasting pea, Lathyrus latifolius. These clambering plants can reach up to 6 or 7 feet and are hardy to Zone 5; they are low-maintenance plants that flower regularly year on year.
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Sweet peas need to be protected from hard freezes and heavy snows. If the ground is still soft you can dig up the plants and plant them in a big container. Move the container into an unheated garage or shed and cover with some blankets if the outside temps. drop below 20 degrees. Do not prune the plants. Most people regard sweet peas as annuals and plant new seeds every year. The trick is to get the seeds growing early in the spring. You can start them indoors 6 to 8 weeks before your last spring frost and then get the seedlings outdoors as soon as possible.
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