Types
Native Wisteria
If you are located in North America, consider planting a species of wisteria native to the continent, such as:
- American wisteria (W. frutescens) grows in Zones 5 to 9. It’s native to a range of states covering Virginia to Texas, southeast to Florida and north up through New York, Iowa, and Michigan. The vine grows 25 to 30 feet long with shiny dark-green leaves and large, drooping lilac or purple-blue flower clusters, which appear after the plant has leafed out. The blooms will only appear on new wood. However, note that the flowers tend to be more lightly fragrant than the Asian wisterias’ flowers.
- Kentucky wisteria (W. macrostachya) grows in Zones 4 to 9. This late-season bloomer is native to the southeastern U.S. and is similar to American wisteria (it is sometimes considered a variety or subspecies of American wisteria). Kentucky wisteria bears mildly fragrant bluish-purple flowers after growing only 2 to 3 years, making it the quickest wisteria to bloom.
- ‘Blue Moon’ is an extra-hardy cultivar of native Kentucky wisteria, with showy silvery-blue clusters. It blooms in late spring or early summer. It’s cold hardy to –30°F.
Non-Native Wisteria
- Chinese wisteria (W. sinensis) and Japanese wisteria (W. floribunda) are non-native, invasive species, so we do not recommend them for North American gardens, despite the fact that they are regularly sold at nurseries and garden centers. They are hardy in Zones 5 to 9 and are capable of growing 30 to 60 feet in length (and beyond in the Southern U.S.). Two common varieties of Japanese wisteria include:
- ‘Honbeni’ (syn. ‘Honko’): popular, bears clusters of pink flowers in late spring
- ‘Alba’ (syn. ‘Shiro Noda’): bears lovely clusters of pure-white flowers in late spring

Hi, Charlie,
Do you know if this vine is indeed wisteria? If so, you could harvest the pods when they are ripe, and then plant the seeds (after soaking them in water for 24 hours before sowing); however, it is possible that you may not get the same plant, if the mother plant is a hybrid. Also, growing from seed may take many years (more than 10) before the plant would bloom. Serpentine layering, similar to what you mentioned, is another method of propagating wisteria in late winter/early spring. This method involves burying sections of a stem still attached to the mother vine (you may need to use ground staples to keep it in place), after making a shallow cut about an inch or so long on the underside of each buried part of the stem (containing a bud) in the area between nodes (buds), and waiting until each buried section of the stem sprouts roots. (Alternate sections of stem with a bud aboveground, section of stem with bud and shallow cut below ground.) Roots may develop in several months to a year. Then you can separate the rooted sections and pot them up; plant oudoors in the following spring.
But perhaps the best method (and one that would allow you to care for the cutting at home) is to take softwood cuttings (young shoots that are starting to harden but haven't yet become woody) in late spring to midsummer; to do this, select a healthy, young side shoot that is not too tender/soft, and not in bloom, and that has nodes (areas where the buds are located on the stem) close together. Best time to do this in in early morning, when the plant stems have more water. Cut a piece about 4 to 5 inches long, ideally that includes the tip of the shoot, and includes at least 2 sets of leaves. Cut just below the lowest node (leaf joint), allowing about 1/4 inch of stem below the node, and remove any leaves on the lower 1/3 of the stem. Treat the cut end with rooting hormone (the powder or liquid is available at garden centers). Make a little hole in the rooting medium. The medium should be well-draining, such as coarse sand, or a 1:1 mix of peat moss (or equivalent) and perlite or vermiculite. If you just have a few cuttings, a pot at least 3 or 4 inches deep will do fine; make sure it has drainage holes. Place the treated end of the stem in the medium. Insert to a depth of about one-third the length of the stem, where the lowest pairs of leaves still left on the cutting are just above the surface of the medium (buds should be pointing upward). Keep each cutting moist at all times--it is susceptible to losing moisture quickly; to do this, if you don't have a greenhouse, you can place the container in a plastic bag, but open it to let air circulate every few days for about 10 or so minutes. Water and mist as needed. Do not let the plastic touch the cutting. Keep in an area that is around 70F and provide bright indirect, not direct, light. Wait about 4 to 8 weeks for roots to develop. Then, harden the cuttings off for 2 or so weeks and then transplant into individual pots; still provide a moist environment while hardening off, but gradually let air circulate for longer and longer periods. Hope this helps! Good luck!
This certainly shows the invasive potential of wisteria! They are relentless. In fact, if they are considered invasive in your state, you should consider not letting it grow back.
Otherwise, you should aim to keep it contained. Purchase or build a sturdy wooden or metal trellis, pergola, or arbor to let it grow up. Be sure to firmly anchor the support in the ground so that it doesn't blow over when the wisteria reaches a greater size. Unfortunately, it could be a while until the plant flowers again, though it sounds like the plant is still vigorous.
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