Types
Zucchini come in bush-type forms, which are best for containers and growing in rows, or vining-type plants that can be grown on trellises. Here are popular picks and what makes each stand out.
- ‘Cocozella (di Napoli)’: A heirloom zucchini with dark green, slender fruits and excellent flavor.
- ‘Goldbar’: A yellow summer squash variety with a sweet and nutty flavor.
- ‘Ronde de Nice’: A funky, French heirloom, this plant produces globular fruits — and lots of them!
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If your zucchini blooms flowers but never bears actual zucchini, or it bears fruit that stops growing when it’s very small, then it’s a pollination issue. Most squashes have separate male and female flowers on the same plant. To produce fruit, pollen from male flowers must be physically transferred to the female flowers by bees. If you do not have enough bees, you can manually pollinate with a Q-tip—or, add nearby plants that attract bees!
It's best to keep the leaves. Although the plant as a whole likes sun, the fruit (squash) does not need it, and might actually get sunscald from too much sun, since it had been used to being shaded. Also, when you cut a vine, there is always the chance that diseases will enter via the wound. The leaves are the way the plant makes food for itself, which helps gather energy to put into its fruit. So, as long as space in your garden is not an issue, the more leaves, the merrier!
If a flower is not pollinated enough (it requires several visits), it can result in small or deformed zucchinis (such as small zucs with tapered ends, and only a few of the seeds inside maturing); hand pollination will help new flowers along. Sometimes cool weather will slow pollinators, causing inadequate pollination at the time of flower formation.
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