Types
Zucchini come in bush-type forms, which are best for containers and growing in rows, or vining-type plants that can be grown on trellises. Here are popular picks and what makes each stand out.
- ‘Cocozella (di Napoli)’: A heirloom zucchini with dark green, slender fruits and excellent flavor.
- ‘Goldbar’: A yellow summer squash variety with a sweet and nutty flavor.
- ‘Ronde de Nice’: A funky, French heirloom, this plant produces globular fruits — and lots of them!
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You can certainly gently clean the area around the scrapes and punctures; depending on how severe the injuries, the fruit might heal over on its own. I'm not sure if the wax would be good or not--it would perhaps help to prevent some insects and diseases from penetrating the fruit, however, it also would encourage some diseases that might already be in the flesh to develop, as the wax would prevent air circulation around the injury. My best guess would be not to apply the wax, but if you do, make sure the wax is edible and free of fragances and additives, such as pure natural beeswax.
For us, seeds are the way to go. Squash plants don't generally like to be transplanted. When setting out the plants in the soil, just be very gentle and especially careful not to disturb their roots. Make sure you harden off the seedlings before you transplant so they get acclimated to the weather. (A week before transplanting, harden off seedlings by cutting back on water and lowering the nighttime temperature to 65°F.) Water them and mist them several times a day the first few days. You may wish to contact Bonnie. If you mean Bonnie Plants, they provide great advice.
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