Beet Chips
Move over potato chips–beet chips have you, well, beat! These easy-to-make vegetable chips are as beautiful as they are nutritious.
JeniFoto/shutterstock
Photo Credit:
JeniFoto/shutterstock
Ingredients
4 beets, stems and greens removed, cut into very thin slices
1 tablespoon olive oil
1/2 teaspoon sea salt or seasoning of your choice
Instructions
Preheat oven to 350°F. Get out a large rimmed baking sheet.
Place beets in a bowl, then add olive oil and salt. Toss to combine.
Place beets in a single layer on baking sheet. Do not overlap slices; use multiple baking sheets if needed for space. Bake for 40 minutes to 1 hour, turning slices over about halfway through cooking time. Watch carefully to prevent burning, especially if some chips are thinner than others. Cool before eating.
Yield:
Makes 4 servings.
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Reader Comments
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Burnt beets
I followed this recipe to the letter and ended up with burnt beet chips after only 1/2 hour. Is the temperature wrong or the time perhaps? I’d really like to try to make these but obviously not with this recipe. Bummer.
oven temperature for making beet chips
Hi, Jen. Thank you for pointing out the error in oven temperature. We have corrected it.