Beet Chips

Photo Credit
The Editors
Makes 4 servings.
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Move over potato chips—beet chips have you, well, beat! These easy-to-make vegetable chips are as beautiful as they are nutritious.

4 beets, stems and greens removed, very thinly sliced
1 tablespoon olive oil
1/2 teaspoon sea salt or seasoning of your choice

Preheat oven to 350°F. Get out a large rimmed baking sheet.

Place beets in a bowl, then add olive oil and salt. Toss to combine.

Place beets in a single layer on baking sheet. Do not overlap slices; use multiple baking sheets if needed for space. Bake for 40 minutes to 1 hour, turning slices over about halfway through cooking time. Watch carefully to prevent burning, especially if some chips are thinner than others. Cool before eating.

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The Almanac Chefs

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