Beautiful Beet Soup
Our beet soup is delicious, healthy, hearty, and beautiful. The natural sweetness of the beets and carrots balance the acidity of the cider vinegar, and the potato makes it more filling. Garnish with a dollop of sour cream or a sprig of herbs.

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Ingredients
Instructions
Scrub the beets, trim the ends, and grate. Chop or slice the turnips, potato, and carrots. Beets can be messy to prepare, so grate them last (and don’t wear white!). In a large stockpot, saute the onion in margarine or butter for a few minutes, then add the caraway and the rest of the vegetables. Add the stock and the remaining ingredients. If you use fresh dill, add it at the end. Cover and simmer for 40 to 45 minutes, testing occasionally for doneness. Once cooked, you can puree this soup in a blender or food processor for a more delicate texture. Serve hot, garnished with a dollop of sour cream or a sprig of herbs.
Reader Comments
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Soup Book
I think OFA should gather all their amazing soups into a Soup Book. Not that I really mind copying them out, but they are all in my go to file and I bet they are favourites for many other readers too.
"Beautiful"? I don't get
"Beautiful"? I don't get that, I don't want to sit there and "stare" at my "beautiful" soup, I just want it to TASTE GOOD LOL
Things taste beautiful, they
Things taste beautiful, they smell beautiful, they feel beautiful, they sound beautiful, It isn't only by sight that things are beautiful. Remember the song, "Everything is beautiful in its own way"? You can behave beautifully too.
Aesthetics
Thanks so much for this rejoinder - the West is such a visual culture some people forget that the other senses even exist, let alone have aesthetic qualities. Thanks also for the beautiful behaviour comment, I especially like that idea and am reserving it for future reference to happily use when occasions arise.