Beignets

Yield: 

Makes 2 to 3 dozen.

Reader Comments

Leave a Comment

I made these for #FatTuesday

I made these for #FatTuesday and they turned out great! Very easy to make (I made the dough the night before and fried them the following morning). The only thing I did different was I piped buttercream frosting into each beignet instead of sprinkling each with powdered sugar. Thank you for the great recipe.