Corn Bread

Ingredients

1 cup cornmeal
1 cup flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1 egg, beaten
1-1/2 cups milk
4 tablespoons melted butter

Instructions

Preheat oven to 425 degrees. Sift together cornmeal, flour, baking powder, sugar, and salt. Add egg, milk, and butter and beat until well mixed. Pour into greased 8-inch skillet or 8-inch-square pan. Bake 25 minutes. Cool and cut into squares.

Yield: 

Makes approximately 12 pieces

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When I was a kid, y mother

When I was a kid, y mother used to make corn bread and called it johnny cake.

Johnny Cake is a flatbread.

Johnny Cake is a flatbread. Cornbread uses a leavening agent. That's the difference.