
Photo Credit
Travellight/Shutterstock
Yield
Serves 6-8
Category
Course
Sources
Ingredients
4 cups chicken stock
4 cups water
4 potatoes, peeled and cubed
1 sprig thyme
1 teaspoon celery seed
2 tablespoons butter
1 onion, peeled and chopped
2 cups cream
3 cups cooked corn, canned or fresh
Salt and pepper to taste
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Cream is too expensive! Out here it is $7 a quart! I use skim milk and thicken it with cornstarch!
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