6 large ears of fresh corn, husked
4 tablespoons (1/2 stick) unsalted butter, softened
2 tablespoons fresh lime juice
2 teaspoons chili powder
Kosher or sea salt and freshly ground black pepper, to taste
1 cup crumbled queso fresco or mild feta cheese, optional
2 tablespoons chopped fresh cilantro, for garnish
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