Croque Monsieur

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Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!

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Ingredients

8 slices white or sourdough bread

4 slices Gruyere cheese

4 slices smoked ham

2 tablespoons Dijon mustard

2 eggs

1/4 cup milk

2 tablespoons butter

Instructions

Heat a large griddle over medium heat. Prepare four ham-and-cheese sandwiches, spreading the mustard on one slice of bread for each sandwich. In a shallow bowl, beat eggs and milk together. Dip both sides of each sandwich in the egg mixture. Melt the butter and grill the sandwiches, flipping once.